Showing 1 - 20 results of 107 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 0.69s Refine Results
  1. 1
    Elemental speciation and miniaturised sample introduction studies for inductively coupled plasma mass spectrometry
    by Pearson, Gareth F.
    Published 2007
    Subjects: “...Chemistry...”
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  2. 2
    Chromatographic speciation of organometallic compounds in the marine food web
    by Storton, Mark Lee
    Published 2001
    Subjects: “...Analytical chemistry|Oceanography|Ecology...”
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  3. 3
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  4. 4
    Changes in body fatty acid composition of rats undergoing different modes of food restriction.
    Published 2001
    Subjects: “...Fatty Acids--chemistry...”
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  5. 5
    Study of the mechanism of action of metallic active oxygen barriers applied in polymers for food and drinks preservation
    by Cherbonnel, Angéline
    Published 2018
    Subjects: “...Physico-chemistry...”
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  6. 6
    Effects of thermal processing conditions on mushroom antioxidants.
    Published 2006
    Subjects: “...Food handling...”
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  7. 7
    Isolation and characterization of alginate from Hong Kong brown seaweed: an evaluation of the potential use of the extracted alginate as food ingredient.
    Published 2000
    Subjects: “...Marine algae as food...”
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  8. 8
    The development and assessment of the effectiveness of a multimedia introduction to plant secondary metabolism
    by Looney, Michael Bradley
    Published 2009
    “.... The program was field-tested on thirty second-year organic chemistry students. Both quantitative...”
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  9. 9
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  10. 10
    Detection of genetically modified foods (GMFs).
    Published 2001
    Subjects: “...Genetically modified foods...”
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  11. 11
    Analysis of perfluoroalkyl substances in food and evironmental matrices
    by Llorca-Casamayor, Marta
    Published 2012
    “... applications including: electronics, textiles, food packaging, flame retardant formulae and laboratory tools...”
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    Doctoral Thesis
  12. 12
    Determination of formaldehyde in food by spectrophotometry and ion interaction chromatography.
    Published 1993
    “... INTRODUCTION --- p.1 === REFERENCES --- p.8 === Chapter CHAPTER 2 --- BRIEF REVIEW OF THE ANALYTICAL METHOD...”
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  13. 13
    Human health implications of exposure to xenoestrogens from food
    by Thomson, Barbara Mary
    Published 2008
    Subjects: “...canned food...”
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  14. 14
    A general study of the migration of some contaminants and plasticisers from the packaging materials into food.
    Published 1995
    Subjects: “...Food contamination...”
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  15. 15
    Spectrofluorimetric determination of aluminium in food and antacid drugs with 8-hydroxyquinoline as reagent.
    Published 1993
    “... 、 --- p.iv === Chapter Chapter 1. --- Introduction --- p.1 === Chapter 1.1. --- General introduction...”
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  16. 16
    Determination of styrene monomer in food-contact polymers and foodstuffs by gas chromatography.
    Published 1991
    Subjects: “...Food--Analysis...”
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  17. 17
    Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
    by Alberts, P.
    Published 2012
    Subjects: “...Wine and wine making -- Chemistry...”
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  18. 18
    Simultaneous determination of arsenic selenium and antimony species in biological and environmental materials by atomic spectrometry
    by Pan, Fumin
    Published 2007
    Subjects: “...Analytical chemistry...”
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  19. 19
    Hydrogen/Deuterium Exchange Coupled with FT-ICR MS: Instrumentation, Software Development and Applications
    Subjects: “...Chemistry...”
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  20. 20
    Stability and safety assessment of the exudates from Lentinula edodes sp. used as a food colorant.
    Published 2010
    Subjects: “...Coloring matter in food...”
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