Showing 1 - 7 results of 7 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 0.47s Refine Results
  1. 1
    by Llorca-Casamayor, Marta
    Published 2012
    ... applications including: electronics, textiles, food packaging, flame retardant formulae and laboratory tools...
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    Doctoral Thesis
  2. 2
  3. 3
    by Martino, Lucrezia <1985>
    Published 2014
    ... and introduction of branching to yield complex architectures have been investigated. The present work on PHAs...
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    Doctoral Thesis
  4. 4
    by Fikarová, Kateřina
    Published 2020
    ... Chemistry Candidate: Mgr. Kateřina Fikarová Supervisor: Assoc. Prof. Hana Sklenářová, Ph.D. Co-supervisor...
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    Doctoral Thesis
  5. 5
    by Zanirato, Valeria <1979>
    Published 2011
    .... Since iodine intake from food is not enough respect to human needs, this can be remedied through dietary...
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    Doctoral Thesis
  6. 6
    ... of substances. In order to provide solutions in food safety, analytical chemistry research has been converging...
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    Doctoral Thesis
  7. 7