Showing 1 - 3 results of 3 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 0.61s Refine Results
  1. 1
    Chromatographic speciation of organometallic compounds in the marine food web
    by Storton, Mark Lee
    Published 2001
    Subjects: “...Analytical chemistry|Oceanography|Ecology...”
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  2. 2
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  3. 3
    Simultaneous determination of arsenic selenium and antimony species in biological and environmental materials by atomic spectrometry
    by Pan, Fumin
    Published 2007
    Subjects: “...Analytical chemistry...”
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