Showing 1 - 4 results of 4 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 0.27s Refine Results
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    by Kamble, Vinayak Bhanudas
    Published 2018
    ... applications such as food quality control, fermentation industries, road safety, defence, environmental...
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  4. 4
    by Negi, Ajay Singh
    Published 2010
    ... of interesting microstructures and phase behaviours and have a myriad of applications in the materials, food...
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