Determination of Peroxide Value of Edible Oils Used in Confectionary, Restaurants and Sandwich Shops in Gorgan in 2011

by H RahimzadehBarzoki, S Beirami, M Mansourian, A Bay, M Qorbani, Z Shafieyan, A Rezapoor, F EbadiFardAzar, Z Norimotlagh, N Shafieyan
Published 2014-05-01

Ethanolic Walnut Kernel Phenolic Compounds and its Antimicrobial Effect

by K Ashrafi, M Rafieian-kopaei, F Sharafati-chaleshtori, R Sharafati-chaleshtori
Published 2011-10-01

Review on Effect of Hemorrhages in Rescuing Casualties from Fatalities

by Farideh Gouranlou, Tayebeh Ziveh
Published 2020-10-01

Synthesis of Fe3O4 Nanoparticles Modified with Hyper Branched Dendrimers to Remove Anthracene from Contaminated Water

by Shahrzad Aliannejadi, Amir hesam Hassani, Homayon Ahmad panahi, Seyed Mehdi Borghei
Published 2020-01-01

Molecular Docking Study and Toxicity Risk Assessment of Some Novel Benzimidazole Oxime Ether Derivatives as CYP51 Inhibitors

by Abozar Roeintan, Fatemeh Fadaei Nobandegani
Published 2019-03-01

Comparison of the Antibacterial Properties of Essential Oils of Malva Sylvestris and Salvia Officinalis on Common Bacteria of Oral Infection with Chlorhexidine Mouthwash

by Hojjat Eghbal, Arezou Mohammadi, Nima Mohammad Nejad Khiavi, Mehdi Ahmadi Sabegh, Neda Jahani
Published 2021-09-01