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  1. 41
    Simultaneous determination of arsenic selenium and antimony species in biological and environmental materials by atomic spectrometry
    by Pan, Fumin
    Published 2007
    Subjects: “...Analytical chemistry...”
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  2. 42
    Hydrogen/Deuterium Exchange Coupled with FT-ICR MS: Instrumentation, Software Development and Applications
    Subjects: “...Chemistry...”
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  3. 43
    Stability and safety assessment of the exudates from Lentinula edodes sp. used as a food colorant.
    Published 2010
    Subjects: “...Coloring matter in food...”
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  4. 44
    Applications of Plasma-Liquid Systems: A Review
    Subjects: “...analytical chemistry...”
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    Article
  5. 45
    High pressure homogenization of wood pulp samples prior to slurry introduction for the determination of Cu, Mn and Fe by graphite furnace atomic absorption spectrometry
    by Ehsan, Sadia.
    Published 2001
    “...-pressure homogenization prior to slurry introduction-GF-AAS. The analysis time of the method from sample...”
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  6. 46
    New materials from waste and renewable oils
    by Sellars, Andrew B.
    Published 2014
    Subjects: “...QD Chemistry...”
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  7. 47
    Antioxidant activity of Trachystemon orientalis (L.) G. Don (Borage) grown and eaten as food in Ordu, Turkey
    by Ayvaz Melek Col
    Published 2015-12-01
    “...Introductıon: Instead of synthetic antioxidants, using of natural products with antioxidant...”
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    Article
  8. 48
    Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules—Search Options and Applications in Food Science
    Subjects: “...food informatics...”
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    Article
  9. 49
    Characterization and toxicological studies of pigment from Castanea mollissima.
    Published 2001
    Subjects: “...Coloring matter in food...”
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  10. 50
    Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels
    by Natalia Mikołajczak
    Published 2018-09-01
    Subjects: “...gluten-free food products...”
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    Article
  11. 51
    Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics
    Subjects: “...food authenticity...”
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    Article
  12. 52
    Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties
    “... an introduction to food packaging requirements, highlights prior art on the use of whey-based coatings...”
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    Article
  13. 53
    Moringa oleifera in South Africa: A review on its production, growing conditions and consumption as a food source
    “... properties. Since its introduction as a cultivated crop, there has been a growing interest from farmers...”
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    Article
  14. 54
    Characterization of three varieties of Malaysian rambutan seed oil
    Subjects: “...chemistry....”
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    Article
  15. 55
    High-yielding and chemically enriched maize hybrids bred in Serbia: The best basis for super quality feed and food
    Subjects: “...good quality food and feed...”
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    Article
  16. 56
    Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives
    “... drought and salinity. Introduction of climate resilient and rustic crops such as quinoa was an optimal...”
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    Article
  17. 57
    Assessment of a new artificial buckwheat species Fagopyrum hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum
    Subjects: “...food industry...”
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    Article
  18. 58
    Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
    “...The market of plant-based nutraceuticals and food supplements is continuously growing due...”
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    Article
  19. 59
    Application Of A Ring Fragmentation/azomethine Ylide 1,3-Dipolar Cycloaddition Sequence In The Synthesis Of Demissidine
    by Zhang, Zhe
    Published 2014
    Subjects: “...Chemistry...”
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  20. 60
    Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol)
    Subjects: “...food packaging...”
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    Article
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