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  1. 61
    Determination of Peroxide Value of Edible Oils Used in Confectionary, Restaurants and Sandwich Shops in Gorgan in 2011
    Subjects: “...Fast food...”
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    Article
  2. 62
    Anaemia in Adult Nigerians in Ebonyi State, South Eastern Nigeria is not Related to Plasma Mineral Element Levels
    Subjects: “...food diversification...”
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    Article
  3. 63
    Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women
    Subjects: “...food intake...”
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    Article
  4. 64
    Preparation of Modified Magnetic Nanocomposites Dithiooxamide/Fe3O4 for Preconcentration and Determination of Trace Amounts of Cobalt Ions in Food and Natural Water Samples
    by Ali Mirabi, Nafiseh Aliakbari
    Published 2016-09-01
    “.... Modified magnetic nanicomposites was used to preconcentrate and separate Co (II) ions in food...”
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    Article
  5. 65
    Phenyl Functionalized Sol-gel Silica Sorbent for Capillary Microextraction and Chromia-Based Sol-gel Ucon Stationary Phase for Capillary Gas Chromatography
    by McLean, Michael M.
    Published 2014
    Subjects: “...Chemistry...”
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    Others
  6. 66
    Estudo da mobilidade do crômio em área de descarte inadequado de resíduos de couro: possível contaminação de solos, águas e sedimentos
    Subjects: “...Environmental chemistry...”
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    Others
  7. 67
    Surface enhanced Raman scattering analysis with filter-based enhancement substrates: A mini review
    Subjects: “...food safety...”
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    Article
  8. 68
    Preparation and structural analysis of non-starch polysaccharides isolated from edible mushrooms.
    Published 1998
    Subjects: “...Agaricales--chemistry...”
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  9. 69
    Desenvolvimento de m?todo de quantifica??o de aflatoxinas em amendoim por UPLC-MS (ESI/QToF) e par?metros de valida??o
    by Barrabin, Juliana Scofano
    Published 2017
    Subjects: “...Food...”
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  10. 70
    Antioxidant activity of various plant sprouts extracts depending on the processing method of plant material – an in vitro study
    Subjects: “...food processing methods...”
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    Article
  11. 71
    Card Game-based Learning on Nutrition Value and Labeling
    by Damjana Lampe, Francka Lovšin Kozina
    Published 2020-12-01
    Subjects: “...food labeling...”
    Article
  12. 72
    Improving the Technology of Obtaining Technical Ethanol from Alternative Raw Materials
    by Sergіj Petrov, Oleg Chaika
    Published 2018-05-01
    Subjects: “...green chemistry...”
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    Article
  13. 73
    CHEMICAL AND QUALITATIVE CHARACTERISTIC OF BREAD AND CRACKERS INNOVATIVE ENRICHES WITH PUREE OF RUCOLA CARACTERISTIQUE CHIMIQUE ET QUALITATIVE DE PAIN ET CRAQUELINS INNOVATIFS ENRICHIS EN PUREE DE FEUILLES DE ROQUETTE
    Subjects: “...healthy foods...”
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    Article
  14. 74
    Inactivation of Non-Enveloped Viruses and Bacteria by an Electrically Charged Disinfectant Containing Meso-Structure Nanoparticles via Modification of the Genome
    Subjects: “...food safety...”
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    Article
  15. 75
    Selenium Determination using Oxygen Mass-Shift Interference Removal Technology with LC-ICP-MS/MS
    by Smith, Skyler W.
    Published 2018
    Subjects: “...Analytical Chemistry...”
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  16. 76
    Ethanolic Walnut Kernel Phenolic Compounds and its Antimicrobial Effect
    Subjects: “...Nuts/chemistry...”
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    Article
  17. 77
    Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method
    Subjects: “...functional food...”
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    Article
  18. 78
    Identification of odorous compounds in commercial chaw tofu and evaluation of the quality of model broths during fermentation.
    Published 2005
    Subjects: “...Food--Odor--Analysis...”
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    Others
  19. 79
    New approaches to moisture determination in complex matrices based on the Karl Fischer Reaction in methanolic and non-alcoholic media
    by Larsson, William
    Published 2008
    Subjects: “...Analytical chemistry...”
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    Doctoral Thesis
  20. 80
    Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review
    Subjects: “...residual food contaminants...”
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    Article
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