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  1. 81
    Trajectories of class–switching‐related egg and cow's milk allergen‐specific immunoglobulin isotype formation and its modification by eczema with low‐ and high‐affinity immunoglobulin E during early infancy
    Subjects: “...food allergy...”
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    Article
  2. 82
    The effect of micronisation on the extraction, chemical characteristics and antitumor activity of hot water-soluble extracts from Pleurotus tuber-regium.
    Published 2008
    Subjects: “...Pleurotus--chemistry...”
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  3. 83
    The Seine River Basin
    Published 2021
    Subjects: “...Environmental Chemistry...”
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    eBook
  4. 84
    Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films
    Subjects: “...chemistry...”
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    Article
  5. 85
    Transparent paper: Evaluation of chemical modification routes to achieve self-fibrillating fibres
    by Sandberg Birgersson, Paulina
    Published 2020
    Subjects: “...Materials Chemistry...”
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  6. 86
    Antioxidant and antiproliferative activities of flower tea extracts.
    Published 2007
    Subjects: “...Flowers--chemistry...”
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  7. 87
    Structure, Stability And Interfacial Studies Of Self Assembled Monolayers On Gold And Silver Surfaces
    by Suriyanarayanan, Subramanian
    Published 2009
    Subjects: “...Inorganic Chemistry...”
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  8. 88
    Micotoxinas em gr?os de trigo: ocorr?ncia, efeitos da ozoniza??o e determina??o de uma forma modificada do desoxinivalenol
    by Trombete, Felipe Machado
    Published 2017
    Subjects: “...Food contamination....”
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  9. 89
    Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese Rats
    Subjects: “...food intake...”
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    Article
  10. 90
    New Supramolecular Ion Sensing Probes And Their Application In The Detection Of Environmentally Relevant Ions
    by Namita Kumari, *
    Published 2016
    Subjects: “...Organic Chemistry...”
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  11. 91
    Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength
    “...Frontiers in Chemistry...”
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    Article
  12. 92
    Engineering Promiscuous Alcohol Dehydrogenase Activity of a Reductive Aminase AspRedAm for Selective Reduction of Biobased Furans
    by Hao-Yu Jia, Zi-Yue Yang, Qi Chen, Min-Hua Zong, Ning Li
    Published 2021-05-01
    “...Frontiers in Chemistry...”
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    Article
  13. 93
    Calix[n]arene/Pillar[n]arene-Functionalized Graphene Nanocomposites and Their Applications
    “...Frontiers in Chemistry...”
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    Article
  14. 94
    EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR
    “...Food and Environment Safety ...”
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    Article
  15. 95
    Unveiling the reaction process of the amine in direct amidation of aromatic ketones in H2O
    “...ChemistryOpen...”
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    Article
  16. 96
    Applying Discriminant and Cluster Analyses to Separate Allergenic from Non-allergenic Proteins
    by Naneva L., Nedyalkova M., Madurga S., Mas F., Simeonov V.
    Published 2019-06-01
    “...Open Chemistry...”
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    Article
  17. 97
    Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam
    “...Foods and Raw Materials...”
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    Article
  18. 98
    Development of immunoassays for the determination of phthalates
    by Lei Li, Mingcui Zhang
    Published 2020-01-01
    “...Food and Agricultural Immunology...”
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    Article
  19. 99
    Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS
    by Samy Boulos, Laura Nyström
    Published 2017-11-01
    “...Frontiers in Chemistry...”
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    Article
  20. 100
    Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells
    “...Food & Nutrition Research...”
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    Article
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