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  1. 121
    Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of <i>Laurus nobilis</i> L. Essential Oil is Supported by GC-FID-MS Data
    “...<sup>&#8722;1</sup> was assessed using GC-FID-MS data. The findings support the introduction of FT-IR...”
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    Article
  2. 122
    Non-chromatographic Speciation of As by HG Technique—Analysis of Samples with Different Matrices
    by Maja Welna, Anna Szymczycha-Madeja, Pawel Pohl
    Published 2020-10-01
    “...The applicability of the hydride generation (HG) sample introduction technique combined...”
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    Article
  3. 123
    Cannabinoids from Cannabis sp.: mechanism of their activity and potential health benefits in human body
    by Grzegorz Dąbrowski, Marta Skrajda
    Published 2017-08-01
    “...Introduction and purpose: In ancient times, cannabis was used for production of food, edible oil...”
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    Article
  4. 124
    Recent Developments in Chitosan-Based Adsorbents for the Removal of Pollutants from Aqueous Environments
    “...-based adsorbents is described and discussed. Following a short introduction to the extraction of chitin...”
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    Article
  5. 125
    Synthesis, Structure and Antimicrobial Properties of Novel Benzalkonium Chloride Analogues with Pyridine Rings
    “... as antimicrobials in hospitals, agriculture and the food industry. The main representatives of the microbiocidal...”
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    Article
  6. 126
    Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria
    by Xihong Zhao, Zixuan Yu, Tian Ding
    Published 2020-03-01
    “... resistance mechanisms, tolerate antibiotics, and harm the host. This article gives a general introduction...”
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    Article
  7. 127
    Gut Microbiota in HIV Infection: Implication for Disease Progression and Management
    “...Survival rates among HIV patients have significantly improved since the introduction...”
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    Article
  8. 128
    Fluorinated Linear Copolyimide Physically Crosslinked with Novel Fluorinated Hyperbranched Polyimide Containing Large Space Volumes for Enhanced Mechanical Properties and UV-Shielding Application
    “... to 131.4 Mpa of the FPI/FHBPI composite film containing 15 wt % of FHBPI. The introduction of FHBPI also...”
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    Article
  9. 129
    Bioactivity and Structural Properties of Novel Synthetic Analogues of the Protozoan Toxin Climacostol
    “... collected demonstrate that the introduction of a methyl or a hydroxyl moiety to the aromatic ring...”
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    Article
  10. 130
    Synthesis, Characterization, and Antifungal Evaluation of Thiolactomycin Derivatives
    “... significant effects on the activity, while the introduction of a halogen atom at the benzene ring...”
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    Article
  11. 131
    Engagerande samtal i det naturvetenskapliga klassrummet<br />Inquiry based dialouge in science classroom
    “... the work within the unit ”The Chemistry of food” and the theme testing of fat in food in grade five and six...”
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    Article
  12. 132
    Calorimetric and Dielectric Study of Renewable Poly(hexylene 2,5-furan-dicarboxylate)-Based Nanocomposites In Situ Filled with Small Amounts of Graphene Platelets and Silica Nanoparticles
    “... renewable resources, which is targeted for use in food packaging applications, owing to its great mechanical...”
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    Article
  13. 133
    Electronic Tongue—A Tool for All Tastes?
    “...Electronic tongue systems are traditionally used to analyse: food products, water samples and taste...”
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    Article
  14. 134
    High Levels of Tetrodotoxin (TTX) in Trumpet Shell <i>Charonia lampas</i> from the Portuguese Coast
    “...-edible portion raising concerns regarding food safety if a proper evisceration is not carried out...”
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    Article
  15. 135
    Analytical application of derivative spectrophotometry
    “...1. Introduction 2. Basic characteristics of derivative spectrophotometry 2.1. Increase...”
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    Article
  16. 136
    Prospects of use of vegetable raw materials in the technology of sour-milk dessert
    “... that the introduction of sublimated fruits in an amount of less than 5 % does not give a pronounced taste and smell...”
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    Article
  17. 137
    Use of a deactivated PTV injector liner and GCMS/MS for the quantitative determination of multiple pesticide residues in fruit and vegetables
    by Laura M Melton, Michael J Taylor
    Published 2021-01-01
    “...The quantitative determination of multiple pesticide residues in food is an iterative process given...”
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    Article
  18. 138
    The Review of Biosensor and its Application in the Diagnosis of COVID-19
    by Wu Jiyun, Wu Qiuyao
    Published 2021-01-01
    “... applications in COVID-19. The article is divided into three parts, an introduction to biosensing technologies...”
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    Article
  19. 139
    Phenolic compounds and antioxidant activity of edible flowers
    by Marta Natalia Skrajda
    Published 2017-08-01
    “...Introduction: Edible flowers has been used for thousands of years. They increase aesthetic...”
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    Article
  20. 140
    Application of Cold-Induced Aggregation Microextraction Based on Ionic Liquid for Determination of Trace Amount of Cadmium and Lead in Powder Milk Samples
    “... was injected to the FAAS by microsampler introduction. Results: ILs, containing imidazoliumcation...”
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    Article
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