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141by Grzegorz Kowalski, Karolina Kijowska, Mariusz Witczak, Łukasz Kuterasiński, Marcin Łukasiewicz“... particles. The results showed that introduction of small amount of pectin (up to 6.7 wt %) to poly(acrylic...”
Published 2019-01-01
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142by Gerhard Liebisch, Josef Ecker, Sebastian Roth, Sabine Schweizer, Veronika Öttl, Hans-Frieder Schött, Hongsup Yoon, Dirk Haller, Ernst Holler, Ralph Burkhardt, Silke Matysik“... of stable isotope labelled internal standards. The specificity was demonstrated by the introduction of a...”
Published 2019-03-01
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143by Tatiana Eugenia SESAN“..., for food, nutrition and health security, respectively a plant with extended benefits in domains...”
Published 2020-12-01
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144by Shuli Man, Li Yang, Hao Xiang, Guanyu Lu, Yijia Wang, Changxiao Liu, Wenyuan Gao“...Introduction: According to previous reports, hypertension has become the most common chronic...”
Published 2020-05-01
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145by Witold Gładkowski, Monika Siepka, Tomasz Janeczko, Edyta Kostrzewa-Susłow, Jarosław Popłoński, Marcelina Mazur, Barbara Żarowska, Wojciech Łaba, Gabriela Maciejewska, Czesław Wawrzeńczyk“..., the introduction of lactone function increased the activity of the compound compared to its flavonoid precursors...”
Published 2019-11-01
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146“...Introduction: High bleeding due to hypolemia may cause early death. If injured persons hospitalized...”
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147“... of the extracellular fluids. In turn, introduction of physical cues in the cell culture environment modulates...”
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148by Martino, Lucrezia <1985>“... and introduction of branching to yield complex architectures have been investigated. The present work on PHAs...”
Published 2014
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Doctoral Thesis -
149by Bahare Salehi, Alessandro Venditti, Mehdi Sharifi-Rad, Dorota Kręgiel, Javad Sharifi-Rad, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Eliana B. Souto, Ettore Novellino, Hubert Antolak, Elena Azzini, William N. Setzer, Natália Martins“... of in vivo research. In addition to an introduction to its chemistry, nutraceutical features have also been...”
Published 2019-03-01
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150by Roma Antonella De, Miletti Gianluca, D’Alessio Nicola, Rossini Carmela, Vangone Lucia, Galiero Giorgio, Esposito Mauro“...Introduction: Intentional and accidental poisoning of animals is often caused by readily available...”
Published 2017-09-01
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151by Maryam Ranjbar, Reza Nedaeinia, Mohammad Goli, Mostafa Manian, Mohammad Reza Meracy, Mansour Feizi, Nafiseh Kargaran“...Introduction: Bacterial strains present in food products undergo different thermal processes...”
Published 2016-06-01
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152by Poli Radusheva, Krastena Nikolova, Nadezhda Petkova, Radoslava Gabrova, Darina Naydenova“...Introduction: The natural woody syrup is a typical product from the Canary Islands and America...”
Published 2018-11-01
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153“... of modifications of ELISA and their applications in many fields, including the clinic diagnosis and the food...”
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154“... skeleton. The introduction of “nano-tentacles” can further redesign and remolding of the existing...”
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155“...Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most...”
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156“... studies in this field. This update will help in formulating proper diets, optimizing the introduction...”
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157by Nakarada Đura J., Marković Srđan Z., Popović Milan D., Dimitrijević Milena S., Rakić Aleksandra A., Mojović Miloš D.“...Introduction: Comprising of a unique combination of bioactive polyphenol compounds, grapes...”
Published 2021-01-01
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158by Eppe, Gauthier“... introduced in clinical chemistry, were applied here for the monitoring of PCDD/Fs and DL-PCBs in food...”
Published 2007
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159by Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček“...<p>Edible insect is appraised by many cultures as delicious and nutritionally beneficial food...”
Published 2017-01-01
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160by Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach“... was performed. It was found that the introduction of sublimated fruits together with whey protein concentrate...”
Published 2021-06-01
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