Suggested Topics within your search.
Showing 161 - 180 results of 324 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 1.29s Refine Results
  1. 161
    Nanomaterial-based environmental sensing platforms using state-of-the-art electroanalytical strategies
    by Wei Jin, Govindhan Maduraiveeran
    Published 2018-08-01
    “... disinfection by-products; personal care products; pharmaceuticals; food materials through food preparation...”
    Get full text
    Article
  2. 162
    Co-liquefaction with acetone and GC analysis of volatile compounds in exhaled breath as lung cancer biomarkers
    “...Introduction: A simple, rapid and low cost method for enrichment of volatile organic compounds...”
    Get full text
    Article
  3. 163
    Copper single-atom catalysts with photothermal performance and enhanced nanozyme activity for bacteria‐infected wound therapy
    “.... The introduction of near-infrared (NIR) light can generate hyperthermia to fight bacteria, and enhance...”
    Get full text
    Article
  4. 164
    Carbon Nanotube Field-Effect Transistor-Based Chemical and Biological Sensors
    by Xuesong Yao, Yalei Zhang, Wanlin Jin, Youfan Hu, Yue Cui
    Published 2021-02-01
    “... in applications of healthcare, food quality monitoring, environmental monitoring, etc. Carbon nanotube (CNT)-based...”
    Get full text
    Article
  5. 165
    Recent Advances in Molecularly Imprinted Membranes for Sample Treatment and Separation
    “... processes. After a short introduction, where the importance of these materials is highlighted, a description...”
    Get full text
    Article
  6. 166
    Mineral fertilization as a factor determining technological value of grain of Triticum aestivum ssp. spelta L.
    “.... This is dictated not only by an increasing demand for food with higher healthy properties and unique taste...”
    Get full text
    Article
  7. 167
    The influence of roasting and baking on fatty acids composition of consumer oilseeds
    by Natalia Mikołajczak
    Published 2017-09-01
    “...Introduction and aim: Foods rich in nutrients have a positive effect on the human body...”
    Get full text
    Article
  8. 168
    Quasi-stable slurries for the determination of trace elements by graphite furnace atomic absorption spectrometry
    by Chen, Xi, 1970-
    Published 2000
    “... and botanical matrices prior to slurry introduction GF-AAS. Timed trials with four zoological certified...”
    Get full text
    Others
  9. 169
    Phytoconstituents evaluation and antimicrobial efficacy of the crude flavonoids and saponins rootbark extracts of Terminalia avicennioides and Ficus polita
    “...Introduction: Plant is a friend to man in survival as it gives him food, shelter and medicine...”
    Get full text
    Article
  10. 170
    THE PRESENCE OF BIOCHEMISTRY EXPERIMENTS IN TEXTBOOKS
    by C. E.S. Rocha, M. D. Büttenbender, R. Roehrs
    Published 2015-08-01
    “...INTRODUCTION: Being present in high school in chemistry and biology disciplines, biochemistry...”
    Get full text
    Article
  11. 171
    Longitudinal Multi-Omics Study of a Mother-Infant Dyad from Breastfeeding to Weaning: An Individualized Approach to Understand the Interactions Among Diet, Fecal Metabolome and Microbiota Composition
    “... by introduction of complementary food during the weaning period. Nuclear Magnetic Resonance (NMR)-based...”
    Get full text
    Article
  12. 172
    Electrode-analytical properties of polyvinylchloride membranes based on triple metal-polymeric complexes
    “... of plasticized membrane. Hydration of PVP macromolecules varies with the introduction of metal ions...”
    Get full text
    Article
  13. 173
    Effect of the modified silica on the conductivity and sensory properties of polyaniline nanocomposites
    “...The introduction of nanosized fillers into composites with conductive polymers allows them...”
    Get full text
    Article
  14. 174
    Physicochemical, Bacteriostatic, and Biological Properties of Starch/Chitosan Polymer Composites Modified by Graphene Oxide, Designed as New Bionanomaterials
    “...The application of natural polymer matrices as medical device components or food packaging...”
    Get full text
    Article
  15. 175
    Vývoj nových metod pro automatizaci přípravy vzorku s použitím ve farmaceutické a environmentální analýze
    by Fikarová, Kateřina
    Published 2020
    “... Chemistry Candidate: Mgr. Kateřina Fikarová Supervisor: Assoc. Prof. Hana Sklenářová, Ph.D. Co-supervisor...”
    Get full text
    Doctoral Thesis
  16. 176
    The Healing-Promoting Properties of Selected Cyclitols—A Review
    “...Introduction: <i>Myo</i>-inositol and its derivatives cyclitols play an important role...”
    Get full text
    Article
  17. 177
    Fabrication of Porous Materials from Natural/Synthetic Biopolymers and Their Composites
    “... in the medical field. Other fields such as packaging, technical, environmental, agricultural and food are also...”
    Get full text
    Article
  18. 178
    Invitro Antibacterial Activity of the Prosopis Juliflora Seed Pods on Some Common Pathogens
    “...Introduction: Prosopis juliflora is probably the most widespread species of genus Prosopis...”
    Get full text
    Article
  19. 179
    Coconut oil in human diet - nutrition value and potential health benefits
    by Natalia Mikołajczak
    Published 2017-09-01
    “...Introduction and aim: Coconut products are becoming increasingly popular both in Poland...”
    Get full text
    Article
  20. 180
    Sample Preparation/Concentration for Trace Analysis in GC/MS (A study of solid phase microextraction and headspace sampling)
    by Wang, Yuwen Jr.
    Published 2014
    “... in food samples were analyzed by GC/MS. Since SPME is not directly applicable to solid samples, SPME...”
    Get full text
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search