Showing 1 - 4 results of 4 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.54s Refine Results
  1. 1
    ...Introduction: The application of biosorbents like bacteria, yeast, and algae is a biotechnological...
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  2. 2
    by Farideh Pidaei, Anoosheh Sharifan, Ramona Masoud
    Published 2019-01-01
    ...Introduction: The demand for consuming healthy food has increased due to the developed techniques...
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  3. 3
    by Soheila Gharedaghi, Anoosheh Sharifan
    Published 2019-11-01
    ...<strong>Introduction: </strong>The present study aimed to assess the effect of <em>Arctium lappa...
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  4. 4
    by Ramona Massoud, Anoosheh Sharifan, Armita Massoud
    Published 2020-03-01
    ...<strong>Introduction:</strong> Nearly one billion adult Muslims across the world refrain from...
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