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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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Bin Zhang
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Bin Zhang
Search Results - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Showing
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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
'
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1
Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity
by
Zhuping Dong
,
Chao Li
,
Qiang Huang
,
Bin Zhang
,
Xiong Fu
,
Rui Hai Liu
Published 2018-10-01
“
...Journal of Functional
Foods
...
”
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Article
2
In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbo...
by
Jianzhong Zhu
,
Bin Zhang
,
Bingxu Wang
,
Chao Li
,
Xiong Fu
,
Qiang Huang
Published 2019-03-01
“
...Journal of Functional
Foods
...
”
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Article
3
Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment
by
Weiyan Xiong
,
Bin Zhang
,
Sushil Dhital
,
Qiang Huang
,
Xiong Fu
Published 2019-10-01
“
...Journal of Functional
Foods
...
”
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Article
4
Advances in the Microbial Synthesis of 5-Hydroxytryptophan
by
Xin-Xin Liu
,
Bin Zhang
,
Lian-Zhong Ai
Published 2021-02-01
“
... evolution of enzymes and the
introduction
of substrate supply pathways, 5-HTP biosynthesis and yield...
”
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Article
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Format
Article
4
Sources
DOAJ
4
Collections
DOAJ
4
Author
Bin Zhang
Qiang Huang
3
Xiong Fu
3
Chao Li
2
Bingxu Wang
1
Jianzhong Zhu
1
Lian-Zhong Ai
1
Rui Hai Liu
1
Sushil Dhital
1
Weiyan Xiong
1
Xin-Xin Liu
1
Zhuping Dong
1
see all ...
Language
English
4
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