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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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Search Results - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
'
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1
Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity
by
Zhuping Dong
,
Chao Li
,
Qiang Huang
,
Bin Zhang
,
Xiong Fu
,
Rui Hai Liu
Published 2018-10-01
“
...Journal of Functional
Foods
...
”
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Article
2
In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbo...
by
Jianzhong Zhu
,
Bin Zhang
,
Bingxu Wang
,
Chao Li
,
Xiong Fu
,
Qiang Huang
Published 2019-03-01
“
...Journal of Functional
Foods
...
”
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Article
3
In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit
by
Lei Wang
,
Chao Li
,
Qiang Huang
,
Xiong Fu
,
Rui Hai Liu
Published 2019-01-01
“
...Journal of Functional
Foods
...
”
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Article
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3
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DOAJ
3
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DOAJ
3
Author
Chao Li
Qiang Huang
3
Xiong Fu
3
Bin Zhang
2
Rui Hai Liu
2
Bingxu Wang
1
Jianzhong Zhu
1
Lei Wang
1
Zhuping Dong
1
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English
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