Showing 1 - 3 results of 3 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.62s Refine Results
  1. 1
    by Fatemeh Ghannadiasl, Neda Hoseini
    Published 2020-09-01
    ...<strong>Introduction</strong><strong>:</strong> The prevalence of body image dissatisfaction has...
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    Article
  2. 2
    by Fatemeh Ghannadiasl, Neda Hoseini
    Published 2021-07-01
    ...Abstract Introduction: Recent studies have shown a high prevalence of body image dissatisfaction...
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    Article
  3. 3
    by Fatemeh Ghannadiasl
    Published 2019-10-01
    ...Introduction: Blood pressure among youth is associated with increased risk of future cardiovascular...
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    Article