Showing 1 - 5 results of 5 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.55s Refine Results
  1. 1
    Species extinctions in food webs : local and regional processes
    by Eklöf, Anna
    Published 2009
    Subjects: “...food web...”
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    Doctoral Thesis
  2. 2
    Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives
    by Rojo Poveda, Olga
    Published 2021
    Subjects: “...Sciences bio-médicales et agricoles...”
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    Doctoral Thesis
  3. 3
    Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food
    by Costa Font, Monserrat
    Published 2009
    “... of new technologies in food production not only has revolutioned its productive efficiency but has...”
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    Doctoral Thesis
  4. 4
    Development of seagrass monitoring techniques using remote sensing data
    by Traganos, Dimosthenis
    Published 2020
    “..., food, and water. Time- and cost-effective solutions and strategies are required for strengthening...”
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    Doctoral Thesis
  5. 5
    Simultaneous detection of foodborne bacteria based on magnetic particles
    “... the term KETs (Key Enabling Technologies) to unify different fields across science...”
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    Doctoral Thesis
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