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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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Search Results - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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1
Superhydrophobic condenser surfaces for air gap membrane distillation
by
Swaminathan, Jaichander
,
Maswadeh, Laith A.
,
Warsinger, David Elan Martin
,
Lienhard, John H.
Published 2016
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2
Impedance for Endocrine Disruption Compounds
by
Swager, Timothy M
Published 2018
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3
Power-law rheology in the bulk and at the interface: quasi-properties and fractional constitutive equations
by
Jaishankar, Aditya
,
McKinley, Gareth H.
Published 2013
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3
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Massachusetts Institute of Technology. Department of Mechanical Engineering
2
Jaishankar, Aditya
1
Lienhard, John H.
1
Massachusetts Institute of Technology. Abdul Latif Jameel World Water & Food Security Lab
1
Massachusetts Institute of Technology. Department of Chemistry
1
Maswadeh, Laith A.
1
McKinley, Gareth H.
1
Swager, Timothy M
1
Swaminathan, Jaichander
1
Warsinger, David Elan Martin
1
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English
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