Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling

by Zahra Esfandiari, Mohammad Reza Marasi, Fatemeh Estaki, Vahid Sanati, Elnaz Panahi, Nader Akbari, Roya Alsadat Madani, Jila Mosberian Tanha
Published 2019-04-01

Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese

by H Sedaghat, M.H Eskandari, M Moosavi-Nasab, S.S Shekarforoush, M.A Hanifpour
Published 2014-02-01

Comparison of Elites and Consumers\' Insight about Barriers to Extension of Livestock Originated Organic Products (Case Study: Sistan and Baluchistan Province)

by Ali Maghsoudi, Majid Shahriari, Jaber Pariab
Published 2019-03-01

Lead (Pb2+) Removal from Synthetic Aqueous Solution Using Food Waste Ash

by M Afsharnia, M Shams, SA Sajjadi, M Qasemi
Published 2016-11-01

Analysis the Impact of Technology Spillovers on Total Factor Productivity of Agricultural Sector in Iran

by Mostafa Baniasadi, Seyed Abd-Almajid Jala’ee Esfandabadi
Published 2016-09-01

Effect of Education Based on the Theory of Planned Behavior on Fast Food Consumption in High School Girl\'s Students in Sabzevar City 2014

by Nooshin Peyman, Mahnaz Nasehnezhad
Published 2015-11-01

Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink

by Elham Khanniri, Sara Sohrabvandi, Masoumeh Arab, Mahdi Shadnoush, Amir Mohammad Mortazavian
Published 2017-01-01

Investigation of Proteolytic Ctivity of Lactococcus lactis in Reducing Cow´s Milk Caseins Allergenicity

by Reihaneh Kordesedehi, Asghar Taherikafrani, Mohammad Rabbanikhorasgani
Published 2018-06-01

A review of the most common prebiotic combinations, with an emphasis on inulin

by Jalal Ehsani, Mohammad Mohsenzadeh, Morteza Khomeiri, Azim Ghasemnezhad, Sedigheh Ebrahimi
Published 2020-12-01

Virulence Potential of Rhizopus Species in an Embryonated Chicken Egg Model

by Somayeh Dolatabadi, Zahra Pourfraidongahasrodashti, Mohammad javad Najafzadeh, Seyed Abolfazl Hoseyni
Published 2020-06-01

Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran

by A Kamkar, P Fazeli, TM Kaffashi, H Norooz Babaei, Z Rohani Rankohi, M Khalifeh Gholi, F Izadpoor, R Bakhtiari, H Zeraati, S Vahedi, MM Soltan Dallal
Published 2007-04-01

The effect of salicylic acid on germination of tow genotypes of quinoa (Chenopodium quinoa Willd.) under drought stress

by Shokofeh Gholami, Tayebe Rostami, Khadigeh Ahmadi, Majid Amini Dehaghi, Mahmoud Bagheri
Published 2021-03-01

The effect of seed bio-priming treatments on morphological indices of Moldavian balm (Dracocephalum moldavica L.) under water deficit stress

by Mandana Khosravi, Abdolrazagh Danesh Shahraki, Mehdi Ghobadinia, Keramat-o-llah Saeidi
Published 2018-06-01

Effects of dietary conjugated linoleic acid on oxidation markers and antioxidant defenses in rats with colorectal cancer

by Nasrin Beheshti, Hosseein Davoodi, Zahra Kamal, Morteza Abdollahi, Marjan Ajami
Published 2017-01-01

Cellulose nanocrystal properties and their applications

by mahdi jonoobi, hashem rahamin, fatemeh rafieyan
Published 2015-05-01

Challenges of Probiotics Microencapsulation by Spray Drying Method

by Neda Hajipour, Amir Mohammad Mortazavian, Aziz Homayouni rad
Published 2020-06-01

Body composition and anthropometric indices in pre- and postmenopausal women with breast cancer

by Fatemeh Ameri, Mohammad Esmaeil Akbari, Morteza Abdollahi, Marjan Ajami, Marjan Ajami, Sayed Hossein Davoodi
Published 2017-04-01

Survey the effects of electron beam irradiation on chemical quality and sensory properties on ostrich meat

by ali heydari, Hamidreza Gheisari, Seyed Ali Yasini Ardakani, Fateme Akrami-Mohajeri, Morteza Mohammadzade
Published 2017-09-01

Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms

by Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad
Published 2019-11-01

Evaluation of physical properties of nanoliposome Barije (Ferula gummosa Boiss.) essential oil and its antimicrobial effect on Escherichia coli O157:H7

by Masoud Najaf Najafi, Anita Arianmehr, Ali Mohammadi sani
Published 2019-09-01