Showing 1 - 6 results of 6 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.78s Refine Results
  1. 1
    Presence of radionuclides and toxic elements in feedstuffs and food of animal origin
    Subjects: “...food chain...”
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    Article
  2. 2
    Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs
    “...Introduction. This study assessed the effect of farming system, feeding system, floor type, housing...”
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    Article
  3. 3
    Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes
    “...Introduction. Heat treatment of food provides appropriate shelf life and safety, as well...”
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    Article
  4. 4
    Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method
    “... for feed in Serbia in the future. [Project of the Serbian Ministry of Education, Science and Technological...”
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    Article
  5. 5
    Economic evaluation of a program for monitoring and controlling Trichinella in pigs
    “..., Science and Technological Development, Grant no. TR 31034: Selected biological hazards to the safety...”
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  6. 6
    Distribution of Trichinella infections in pigs and Trichinellosis in humans in Serbia from 1994 to 2018
    “... and Technological Development, Grant no. TR 31034: Selected biological hazards to the safety/quality of food...”
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    Article
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