Showing 1 - 20 results of 123 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 1.34s Refine Results
  1. 1
    The transfer of technology
    by Walker, Anne
    Published 1988
    Subjects: “...Food Science and Drinks...”
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  2. 2
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
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  3. 3
    A Study of Content Analyzing on The Development of Technology for Elementary Science and Living Technology Textbooks
    “... learning stage of development of technology. It also discusses the content of development of technology...”
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  4. 4
    A comparison of science teachers' and engineering students' rankings of science and technology related global problems
    by Ndodana, Cynthia Bulelwa
    Published 2016
    Subjects: “...Science Education...”
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    Dissertation
  5. 5
    Development of a community engagement capacity building programme within a social justice framework for Consumer Science Food and Nutrition students at the Durban University of Technology
    by Grobbelaar, Hendrina Helena
    Published 2017
    “... is: if the department of Food and Nutrition Consumer Sciences at the Durban University of Technology (DUT) is to develop...”
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  6. 6
    Food irradiation as a method of limiting crop loss in developing nations
    by Parmar, Nishaal Jitendra
    Published 2009
    Subjects: “...Nuclear Science and Engineering....”
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  7. 7
    O curso de graduação da Faculdade de Engenharia de Alimentos da UNICAMP : uma analise a partir da Educação em Ciencia, Tecnologia e Sociedade
    by Fraga, Lais Silveira, 1980-
    Published 2007
    Subjects: “...Technology of food - Core curriculum...”
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  8. 8
    Quantitation of Bovine Serum Albumin in Cow's-Milk-Based Infant Formulas and Removal of Bovine Serum Albumin from Cow's Milk and Whey Protein Isolates
    by Marincic, Patricia Z.
    Published 1997
    Subjects: “...Food Science...”
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  9. 9
    sSWOT-analysis of the introduction and usage of faecal sludge as fertiliser in agriculture in the Western Cape Province, South Africa
    by Frise, Felicia, Ringström, Anna
    Published 2017
    Subjects: “...Environmental Sciences...”
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  10. 10
    The Stabilizing Effects of Sesame Oil Extraction Technologies on Seasonal Fluctuations in Food Consumption and Nutritional Status of Rural Farming Households in The Gambia
    by Hull, Stephen Gregory Jr.
    Published 2011
    Subjects: “...food security...”
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  11. 11
    The introduction of safe and sustainable agriculture certification : a case study of cherry growers in the Southern Interior of British Columbia
    by Ardiel, Jennifer
    Published 2009
    Subjects: “...Agri-food governance...”
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    Others
  12. 12
    Species extinctions in food webs : local and regional processes
    by Eklöf, Anna
    Published 2009
    Subjects: “...food web...”
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    Doctoral Thesis
  13. 13
    High pressure homogenization of wood pulp samples prior to slurry introduction for the determination of Cu, Mn and Fe by graphite furnace atomic absorption spectrometry
    by Ehsan, Sadia.
    Published 2001
    Subjects: “...High pressure (Technology)...”
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  14. 14
    "The weather is like the game we play" Hmong and Yao food security and emerging livelihood vulnerabilities in the northern uplands of Vietnam
    by Delisle, Sarah
    Published 2014
    Subjects: “...Social Sciences - Geography ...”
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  15. 15
    Discussion on the Introduction of Baking Practice Course into blending Learning
    by CHANG,CHIN-LUNG, 張金龍
    Published 2017
    “... classes in Food Science dept. of CUST, the research was conducted in quantitative. Blending learning has...”
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  16. 16
    Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives
    by Rojo Poveda, Olga
    Published 2021
    Subjects: “...Sciences bio-médicales et agricoles...”
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    Doctoral Thesis
  17. 17
    Impact of a training programme on food preparation knowledge and skills of food service workers at Sharpeville care of the aged
    by Sinthumule, Lufune
    Published 2016
    Subjects: “...Food service workers...”
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  18. 18
    Desenvolvimento de m?todo de quantifica??o de aflatoxinas em amendoim por UPLC-MS (ESI/QToF) e par?metros de valida??o
    by Barrabin, Juliana Scofano
    Published 2017
    Subjects: “...Food Technology...”
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  19. 19
    Food security and coping strategies of an urban community in Durban
    by Mtolo, Andile
    Published 2016
    Subjects: “...Food security--South Africa--Durban...”
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  20. 20
    Trends in U.S. regulatory approvals of the biopharmaceutical therapeutic entities
    by Graham, James B., 1976-
    Published 2006
    Subjects: “...Harvard University--MIT Division of Health Sciences and Technology....”
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