GLOBAL MONITORING FOR FOOD SECURITY AND SUSTAINABLE LAND MANAGEMENT – RECENT ADVANCES OF REMOTE SENSING APPLICATIONS TO AFRICAN AND SIBERIAN SHOW CASES

by K. U. Komp, C. Haub
Published 2012-07-01

Mineral fertilization as a factor determining technological value of grain of Triticum aestivum ssp. spelta L.

by Knapowski Tomasz, Kozera Wojciech, Chmielewski Jarosław, Gorczyca Damian, Wszelaczyńska Elżbieta, Pobereżny Jarosław
Published 2016-09-01

Improving Soya Bean Productivity for Poverty Alleviation and Food Security in Upper West Region of Ghana: A Resource Use Efficiency Analysis

by Francis Akabo Asodina, Faizal Adams, Fred Nimoh, Camillus Abawiera Wongnaa, Robert Aidoo, Kwasi Ohene-Yankyera
Published 2021-03-01

Prospects for the use of protein-carbohydrate complex based on mung bean seeds in the functional meat products technology

by Alexeev Andrey, Alexeeva Tatyana, Enaleva Larisa, Tupolskikh Tatyana, Shumskaia Nataliia
Published 2020-01-01

Associations of Body Mass Index with Demographics, Lifestyle, Food Intake, and Mental Health among Postpartum Women: A Structural Equation Approach

by Hashem Salarzadeh Jenatabadi, Che Wan Jasimah Bt Wan Mohamed Radzi, Nadia Samsudin
Published 2020-07-01

Romanian knowledge and attitudes regarding dietary fibers

by Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE
Published 2016-11-01

The development of secondary and primary commercial education in the food processing industries...

by S.A. Rogatko
Published 2021-07-01

Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness

by Kristina Nechepurenko, Olena Zolotukhina, Galina Horbenko, Bogdana Starostenko, Irina Panikarova, Tatyana Karpova
Published 2021-04-01

The Effect of Food on the Pharmacokinetics of Buspirone After Single Administration of a Sublingual...

by Jeroen Gerritsen, MSc, Jos Bloemers, PhD, Kim van Rooij, PhD, Leo de Leede, PhD, Ronald van der Geest, PhD, Henderik W. Frijlink, PhD, Hans P.F. Koppeschaar, MD, PhD, Berend Olivier, PhD, Adriaan Tuiten, PhD
Published 2020-06-01

Snacking preferences of primary school children as a guideline to develop a sensory acceptable snack food item enhanced with Moringa oleifera

by Govender, Karina
Published 2016

OFERTA ALIMENTARIA: LOS CONSUMIDORES Y SUS EXPECTATIVAS OFERTA ALIMENTAR: CONSUMIDORES E SUAS EXPECTATIVAS FOOD SUPPLY: CONSUMERS AND THEIR EXPECTATIONS

by Louise Sylvan
Published 2001-01-01

Ammonia Volatilization from Fertilizer Urea—A New Challenge for Agriculture and Industry in View of Growing Global Demand for Food and Energy Crops

by Maria Skorupka, Artur Nosalewicz
Published 2021-08-01

Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol)

by Ewa Olewnik-Kruszkowska, Magdalena Gierszewska, Agnieszka Richert, Sylwia Grabska-Zielińska, Anna Rudawska, Mohamed Bouaziz
Published 2021-03-01

Explanation and Analysis of the Interaction between Environmental Health Officers and Directors of Food Preparation, Supply and Distribution Centers Based on Game Theory Model in Yazd

by Mohsen Pakdaman, Mohammad Taghi Ghaneian, Mohammad Hassan Ehrampoush, Vahid Jafari Nodoshan, Ebrahim Gholami Zarchi
Published 2019-06-01

Ancient engineering : selective ceramic processing in the Middle Balsas Region of Guerrero, Mexico

by Meanwell, Jennifer L. (Jennifer Lauren)
Published 2009

Diets and Irritable Bowel Syndrome

by Zahra Darabi, Amin Mokari-Yamchi, Masoomeh Hajizadehoghaz, Arezoo Rezazadeh
Published 2019-09-01

Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting?

by M.R. Amiryousefi, Davoud Soleimani, Sara Movahed, Maryam Khosravi, Seyyed Mojtaba Mousavi Bazzaz, Hassan Rakhshandeh, Maryam Golzar, Naseh Pahlevani, Effat Saghi, Safieh Firouzi, Zahra Ghaemi, Fatemeh Pourebrahim, Mahsa Malek Ahmadi, Kazem Eslami, Reyhaneh Zadehahmad, Mohsen Nematy
Published 2017-12-01

Patent method for the extraction and determination of micro- and nano- plastics in organic and inorganic matrix samples: An application on vegetals

by M. Ferrante, G. Oliveri Conti, P. Zuccarello
Published 2020-01-01

The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

by Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio
Published 2012-06-01

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

by Kitty Verhoeckx, Katrine Lindholm Bøgh, Anne Constable, Michelle M. Epstein, Karin Hoffmann Sommergruber, Thomas Holzhauser, Geert Houben, Annette Kuehn, Erwin Roggen, Liam O’Mahony, Ben Remington, René Crevel
Published 2020-05-01