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  1. 41
    Harvesting rainwater for food security: farmers’ perceptions of the Boardwalk Cisterns Program in Alagoas, Brazil
    Subjects: “...food security...”
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    Article
  2. 42
    The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica </i>L. Seeds: Introduction to Receiving a New Functional Food Product
    Subjects: “...functional food...”
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    Article
  3. 43
    sSWOT-analysis of the introduction and usage of faecal sludge as fertiliser in agriculture in the Western Cape Province, South Africa
    by Frise, Felicia, Ringström, Anna
    Published 2017
    Subjects: “...Environmental Sciences...”
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  4. 44
    The Stabilizing Effects of Sesame Oil Extraction Technologies on Seasonal Fluctuations in Food Consumption and Nutritional Status of Rural Farming Households in The Gambia
    by Hull, Stephen Gregory Jr.
    Published 2011
    Subjects: “...food security...”
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  5. 45
    The introduction of safe and sustainable agriculture certification : a case study of cherry growers in the Southern Interior of British Columbia
    by Ardiel, Jennifer
    Published 2009
    Subjects: “...Agri-food governance...”
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  6. 46
    INVESTIGATION OF THE EFFECT OF FOOD DYES OF NATURAL ORIGIN ON THE PHYSICO-CHEMICAL PROPERTIES OF COOKED SAUSAGES
    by T. Kozlova
    Published 2012-02-01
    Subjects: “...Food colorings...”
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    Article
  7. 47
    Rational protein design for enhancing thermal stability of industrial enzymes
    by Le Quang Anh Tuan
    Published 2018-08-01
    Subjects: “...introduction of disulfide bonds...”
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    Article
  8. 48
    PROSPECTS OF USING SPINACH IN PRODUCTION TECHNOLOGY OF CHAPATTI OF WHOLEGRAIN FLOUR
    Subjects: “...spinach; wholegrain flour; food value; chapatti; organoleptics; water-absorbing capacity; fat...”
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    Article
  9. 49
    Synergetic Approach to Agro-industrial Technologies of the Future
    by Panfilov Viktor A.
    Published 2020-12-01
    Subjects: “...science-intensive technologies...”
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    Article
  10. 50
    Chiroptical Sensing: A Conceptual Introduction
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    Article
  11. 51
    Species extinctions in food webs : local and regional processes
    by Eklöf, Anna
    Published 2009
    Subjects: “...food web...”
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    Doctoral Thesis
  12. 52
    Development of Educational Games for The Introduction of Fruits and Vitamins
    “...Journal of EST (Educational Science And Technology)...”
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    Article
  13. 53
    SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
    by Vinogray E.G., Zakharova L.M., Ploskonosova E.A.
    Published 2017-06-01
    Subjects: “...system optimization of food technology...”
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    Article
  14. 54
    Our Nanotechnology Future
    by Natowitz, Joseph
    Published 2017
    Subjects: “...science; technology; nanotechnology...”
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    eBook
  15. 55
    High pressure homogenization of wood pulp samples prior to slurry introduction for the determination of Cu, Mn and Fe by graphite furnace atomic absorption spectrometry
    by Ehsan, Sadia.
    Published 2001
    Subjects: “...High pressure (Technology)...”
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  16. 56
    The effect of partial depopulation on Campylobacter introduction in broiler houses
    “...Poultry Science...”
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    Article
  17. 57
    "The weather is like the game we play" Hmong and Yao food security and emerging livelihood vulnerabilities in the northern uplands of Vietnam
    by Delisle, Sarah
    Published 2014
    Subjects: “...Social Sciences - Geography ...”
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  18. 58
    Discussion on the Introduction of Baking Practice Course into blending Learning
    by CHANG,CHIN-LUNG, 張金龍
    Published 2017
    “... classes in Food Science dept. of CUST, the research was conducted in quantitative. Blending learning has...”
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  19. 59
    An Introduction to Systems Analytics and Integration of Big Omics Data
    by Gary Hardiman
    Published 2020-02-01
    “...A major technological shift in the research community in the past decade has been the adoption...”
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    Article
  20. 60
    25 años de investigación en nutrición y alimentación en el espacio iberoamericano del conocimiento 25 years in nutrition and food research in the iberoamerican knowledge area
    by C. Wanden-Berghe, H. Martín-Rodero
    Published 2012-11-01
    Subjects: “...Food technology...”
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    Article
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