Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety

by Berhanu L, Mereta ST, Gume B, Kassa T, Berihun G, Dadi LS, Suleman S, Tegegne D, Getaneh A, Bedru H
Published 2021-05-01

The Role of Additives in Warm Mix Asphalt Technology: An Insight into Their Mechanisms of Improving an Emerging Technology

by Paolino Caputo, Abraham A. Abe, Valeria Loise, Michele Porto, Pietro Calandra, Ruggero Angelico, Cesare Oliviero Rossi
Published 2020-06-01

Study into effect of food fibers on the fermentation process of whey

by Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larysa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas
Published 2018-01-01

Understanding Farm-Level Incentives within the Bioeconomy Framework: Prices, Product Quality, Losses, and Bio-Based Alternatives

by Sarah Jansen, William Foster, Gustavo Anríquez, Jorge Ortega
Published 2021-01-01

MICROBIAL SURFACTANTS IN ENVIRONMENTAL TECHNOLOGIES

by T. P. Pirog, A. D. Konon, I. V. Savenko
Published 2015-08-01

Knowledge and Experiences of Risks among Pupils in Vocational Education

by Ing-Marie Andersson, Kristina Gunnarsson, Gunnar Rosèn, Marie Moström Åberg
Published 2014-09-01

Development and Prospect of Food Security Cooperation in the BRICS Countries

by Yufeng Ren, Zhemin Li, Yuting Wang, Tianyu Zhang
Published 2020-03-01

Co- Encapsulation of Vitamin D and Calcium for Food Fortification

by Aram Bostan, Arash Ghaitaranpour
Published 2019-10-01

Business Collaboration in Food Networks: Incremental Solution Development

by Harald Sundmaeker
Published 2014-10-01

Personalized diet oriented by artificial intelligence and ethnic foods

by Dae Young Kwon
Published 2020-03-01

The use of wild medicinal raw materials in food production

by Volkova Alla V., Sysoev Vladimir N., Makushin Andrey N.
Published 2020-01-01

Desenvolvimento de m?todo de quantifica??o de aflatoxinas em amendoim por UPLC-MS (ESI/QToF) e par?metros de valida??o

by Barrabin, Juliana Scofano
Published 2017

Campylobacter in food production chain in Vojvodina province (Serbia)

by Petrović Jelena M., Stojanov Igor D., Gusman Vera P., Lekić Jelena B., Štrbac Mirjana Đ., Ratajac Radomir D., Medić Snežana N.
Published 2019-01-01

Concept of producing of the Russian national system of functional food

by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov
Published 2018-11-01

Food security and coping strategies of an urban community in Durban

by Mtolo, Andile
Published 2016

Food access and consumption in a rural settlement in Castanhal, PA, Brazil

by Riziane Duarte PORTAL, Suely Cristina Gomes de LIMA, Maria Regina S. Peixoto JOELE
Published 2016-01-01

Introduction Of Good Manufacturing Practices (GMP) And Mechanical Equipment To Improve Production Process Of SME Rotterdam Bakery

by Wahyunanto Agung
Published 2015-12-01

Chemical characterization, antioxidant, cytotoxicity, Anti-Toxoplasma gondii and antimicrobial potentials of the Citrus sinensis seed oil for sustainable cosmeceutical production

by O. Atolani, N. Adamu, O.S. Oguntoye, M.F. Zubair, O.A. Fabiyi, R.A. Oyegoke, O.S. Adeyemi, E.T. Areh, D.E. Tarigha, L. Kambizi, G.A. Olatunji
Published 2020-02-01

Trends in U.S. regulatory approvals of the biopharmaceutical therapeutic entities

by Graham, James B., 1976-
Published 2006

Consuming science: A history of soft drinks in modern China

by Yao, Liang
Published 2016