Leaf infiltration in plant science: old method, new possibilities

by Izabela Anna Chincinska
Published 2021-07-01

Knowledge, Attitudes and Practices (Kap) Relating to Dietary Supplements Among Health Sciences...

by Farah Kais Alhomoud, Mohammed Basil, Andrey Bondarev
Published 2016-09-01

A Research on Food Safety Offences Feature and Prevention Strategy

by 張絢鈞
Published 1060

Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications

by Ana Barra, Jéssica D. C. Santos, Mariana R. F. Silva, Cláudia Nunes, Eduardo Ruiz-Hitzky, Idalina Gonçalves, Selçuk Yildirim, Paula Ferreira, Paula A. A. P. Marques
Published 2020-10-01

Globalisation and convergence of food taste in the case of South African Pizza.

by Rishidaw Balkaran, Andrea Giampiccoli, Oliver Mtapuri
Published 2016-08-01

Extrusion of Plant Raw Materials in Food Production: A Review

by Bakhchevnikov Oleg N., Braginets Sergey V.
Published 2020-12-01

Presence of radionuclides and toxic elements in feedstuffs and food of animal origin

by Mitrović Branislava M., Vranješ Borjana, Kostić Olga, Perović Veljko, Mitrović Miroslava, Pavlović Pavle
Published 2019-01-01

The goals of Ukrainian sustainable development and the role of the food industry in their achievement

by Antoniuk Valentyna
Published 2018-11-01

Aspects of social and political impact activities food enterprises in Ukraine

by Natalia Basiurkina, Tatyana Konstantynova
Published 2017-10-01

Development of a food multimix to address malnutrition amongst the elderly

by Matiwane, N. B.
Published 2016

Toxicity of Aromatic Ketone to Yeast Cell and Improvement of the Asymmetric Reduction of Aromatic Ketone Catalyzed by Yeast Cell with the Introduction of Resin Adsorption

by Zhong-Hua Yang, Rong Zeng, Xu Chang, Xuan-Ke Li, Guang-Hui Wang
Published 2008-01-01

Revisiting the Ethical Framework Governing Water Fluoridation and Food Fortification

by Ahmad Shakeri, Howsikan Kugathasan
Published 2020-01-01

Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications

by Jianwei Qin, Moon S. Kim, Kuanglin Chao, Diane E. Chan, Stephen R. Delwiche, Byoung-Kwan Cho
Published 2017-01-01

Worldwide Genetic Structure Elucidates the Eurasian Origin and Invasion Pathways of <i>Dothistroma septosporum</i>, Causal Agent of Dothistroma Needle Blight

by Martin S. Mullett, Rein Drenkhan, Kalev Adamson, Piotr Boroń, Anna Lenart-Boroń, Irene Barnes, Michal Tomšovský, Zuzana Jánošíková, Katarína Adamčíková, Emília Ondrušková, Valentin Queloz, Barbara Piškur, Dmitry L. Musolin, Kateryna Davydenko, Margarita Georgieva, Sophie Schmitz, Audrius Kačergius, Luisa Ghelardini, Jelena Kranjec Orlović, Michael Müller, Funda Oskay, Tine Hauptman, Ágnes Halász, Svetlana Markovskaja, Halvor Solheim, Martti Vuorinen, Renate Heinzelmann, Richard C. Hamelin, Adam Konečný
Published 2021-02-01

Quality and innovation between tipical products exploiting and new food design

by Dino Mastrocola, Marco Dalla Rosa
Published 2008-04-01

THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY

by Surkov I.V., Kantere V.M., Motovilov K.Y., Renzyaeva T.V.
Published 2015-06-01

A Study of Social Cognitive Theory and Cognitive Apprenticeship Education Training in Constructing Dental Technology by Using the Technology of the Social Network

by HO,YEN-JU, 何彥儒
Published 2019

Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

by Arezou Khezerlou, Mahmood Alizadeh-sani, nasim Zolfaghari Firouzsalari, Ali Ehsani
Published 2018-12-01

Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity

by Alisraa Mohammed Althagafi, Hamad Majob Alshegifi, Thamer Salem Qussyier, Mansour Tobaiqy, Abdalbasit Mariod
Published 2021-04-01

Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis

by Dounia Elfadil, Abderrahman Lamaoui, Flavio Della Pelle, Aziz Amine, Dario Compagnone
Published 2021-07-01