Suggested Topics within your search.
Showing 161 - 180 results of 948 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.90s Refine Results
  1. 161
    Instrumental Neutron Activation Analysis of Trace Elements in Some Food Spices Consumed In Tehran, Iran
    “...Introduction There is a growing interest in determining the concentration of various elements...”
    Get full text
    Article
  2. 162
    Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system
    by Dimo Penkov, Svetlana Grigorova
    Published 2020-07-01
    “...Journal of BioScience and Biotechnology...”
    Get full text
    Article
  3. 163
    Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study
    Subjects: “...food...”
    Get full text
    Article
  4. 164
    Lead (Pb2+) Removal from Synthetic Aqueous Solution Using Food Waste Ash
    by M Afsharnia, M Shams, SA Sajjadi, M Qasemi
    Published 2016-11-01
    Subjects: “...food wastes ash...”
    Get full text
    Article
  5. 165
    A comprehensive evaluation of the potential of semiterrestrial isopods, Ligia exotica, as a new animal food
    “... introductions of marine organisms and is known as an intermediate form between marine and strictly terrestrial...”
    Get full text
    Article
  6. 166
    Woolworths Holdings Limited's (WHL) strategic business positioning in the South African clothing and food industry
    by Kuhn, Ralph Ulrich
    Published 2014
    Subjects: “...Food industry and trade -- South Africa...”
    Get full text
    Others
  7. 167
    Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation
    “... unemployment it is necessary to create a social ecosystem for the smooth introduction of technologies...”
    Get full text
    Article
  8. 168
    A Convenient Fluorescence-Based Assay for the Detection of Sucrose Transport and the Introduction of a Sucrose Transporter from Potato into <i>Clostridium</i> Strains
    “... fermentation in <i>Clostridium</i> strains. The assay described herein provides an important technological...”
    Get full text
    Article
  9. 169
    The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZN
    by Nsele, Nelisiwe
    Published 2014
    “... Food and Nutrition, Durban University of Technology, 2014. === Introduction: Dietary diversity...”
    Get full text
  10. 170
    The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZN
    by Nsele, Nelisiwe
    Published 2014
    Subjects: “...Blacks--Food--South Africa--KwaZulu-Natal...”
    Get full text
    Others
  11. 171
    The Seine River Basin
    Published 2021
    Subjects: “...Environmental science, engineering & technology bicssc...”
    Get fulltext
    eBook
  12. 172
    Effect of advanced reproductive technologies on smallholders' pig productivity in Gauteng Province
    by Matabane, Matshidiso Bailekae
    Published 2019
    “... to the introduction of advanced reproductive technologies (ARTs). The population was divided into four strata, namely...”
    Get full text
    Others
  13. 173
    The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils’ dietary intake and dental health
    “...Introduction Excess free sugar intake is associated with obesity and poor dental health...”
    Get full text
    Article
  14. 174
    Spectroscopic, thermodynamic and molecular docking studies of bovine serum albumin interaction with ascorbyl palmitate food additive
    Subjects: “...food additive...”
    Get full text
    Article
  15. 175
    Monitoring of Salmonella infection of poultry for the period from 2016 to 2020
    by Zhanna Klishchova, Svetlana Nazarenko
    Published 2021-03-01
    Subjects: “...food poisoning...”
    Get full text
    Article
  16. 176
    THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS
    “...The results of research on improving the technology of flour confectionery and bakery products...”
    Get full text
    Article
  17. 177
    Food Waste in Da Nang City of Vietnam: Trends, Challenges, and Perspectives toward Sustainable Resource Use
    “... at source and introduction of effective food waste recycling techniques, to ensure that food waste can...”
    Get full text
    Article
  18. 178
    Assessment of iron intake and the state of knowledge about its disturbances and food sources among students of Poznan universities
    “...Journal of Medical Science...”
    Get full text
    Article
  19. 179
    Scientific aspects of the study of the protein-carbohydrate raw materials biomodification process in the production of functional food products
    “...At present, the development of new technologies in the food industry and the creation of a wide...”
    Get full text
    Article
  20. 180
    A home gardening training programme to alleviate household food insecurity for low income household dwellers
    by Lekotoko, Queen Lebogang
    Published 2016
    Subjects: “...Food and nutrition security...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search