Showing 1 - 12 results of 12 for search 'INTRODUCTION TO NUTRITION', query time: 0.40s Refine Results
  1. 1
    Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study
    “...Introduction: Cardiovascular disease (CVD) is one of the most important causes of mortality...”
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    Article
  2. 2
    Association between dietary inflammatory index and components of metabolic syndrome
    “...Introduction: Limited data are available on the association of Dietary Inflammatory Index (DII...”
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    Article
  3. 3
    Association of low-carbohydrate diet score with overweight, obesity and cardiovascular disease risk factors: a cross-sectional study in Iranian women
    “...Introduction: This study aimed to determine the association of low-carbohydrate-diet score...”
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    Article
  4. 4
    High protein diets do not affect anthropometric indexes and cardiometabolic risk factors among children with excess weight: A randomized controlled trial
    “...Introduction: Limited information exists regarding the effects of high protein (HP) diets...”
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    Article
  5. 5
    The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy
    “...Introduction: Fast food consumption (FFC) has been raised as a risk factor for cardiometabolic...”
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    Article
  6. 6
    The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study
    “...Introduction: Limited studies are available regarding the relationship between Food Quality Score...”
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    Article
  7. 7
    Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients
    “...Introduction and Objectives. Nutritional knowledge of the patients is important in dietary...”
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    Article
  8. 8
    The Association between Socio-Demographic Charactristics and Fast Food Consumption withinHigh School Students in Isfahan, Iran
    “...Abstract Introduction: Fast food consumption has greatly increased with in adolescents in recent...”
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    Article
  9. 9
    The association of glycemic index and glycemic load with elevated blood pressure in Iranian women
    “...Introduction: Dietary intake is a risk factor related to elevated blood pressure (EBP). Few studies...”
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    Article
  10. 10
    Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIAN-III Study
    “...Introduction: This cross-sectional study aimed to assess the association between cardiovascular...”
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    Article
  11. 11
    Consumption of Trans Fatty Acids and the Risk of Cardiovascular Diseases
    “...Introduction and AimsDietary Tran’s fatty acids (TFA) comes mostly from the industrial...”
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    Article
  12. 12
    Dietary patterns in relation to lipid profiles among Iranian adults
    “...Introduction: Lipid metabolism is one of the main concerns of cardiovascular disease...”
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    Article
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