Introduction and methodology – Guidelines on Parenteral Nutrition, Chapter 1

by Jauch, K. W., Koletzko, B., Mittal, R., Verwied-Jorky, S., Kopp, J. B., Koller, M., Celik, I.
Published 2009-11-01

Introduction to the Special Issue: In Vitro Digestibility in Animal Nutritional Studies

by Pier Giorgio Peiretti
Published 2020-05-01

CROPS INTRODUCTION IMPACT TO IMPROVEMENT OF NUTRITION AND INCOME WEST MANGGARAI POPULATION

by Nelson Hasdy Kario
Published 2016-07-01

Effect of the Introduction of Chrysanthemum on the Nutritional and Sensory Properties of Cabernet Sauvignon Red Wine

by Jun Liu, Feng Ying Li, Jing Chuan Li, Yan Xiang Sun, Rui Feng Han, Ying Zhen Gong
Published 2015-04-01

Introduction: A family systems approach to promote maternal, child and adolescent nutrition

by Judi Aubel, Stephanie L. Martin, Kenda Cunningham
Published 2021-07-01

Perinatal programming of obesity: an introduction to the topic

by Catalina ePico, Andreu ePalou
Published 2013-09-01

Dietary Supplements and Sports Performance: Introduction and Vitamins

by Williams Melvin H
Published 2004-12-01

Nutrition and Avoidance Diets in Children With Food Allergy

by Domenico Corica, Tommaso Aversa, Lucia Caminiti, Fortunato Lombardo, Malgorzata Wasniewska, Giovanni Battista Pajno
Published 2020-09-01

Practical Recommendations on Supplemental Feeding Introduction

by S. G. Makarova
Published 2016-02-01

A socio-rhetorical analysis of introductions in original articles of the nutrition area`s diciplinary culture

by Jorge Tércio Pacheco, Cibele Gadelha Bernardino
Published 2017-03-01

Paying attention to nutritional management of hepatic encephalopathy in patients with liver cirrhosis: introduction to ISHEN consensus

by WANG Maorong
Published 2013-09-01

Food allergies in children – aspects of epidemiology and diet management

by Marcelina Walczak, Teresa Grzelak, Marta Kramkowska, Krystyna Czyżewska
Published 2014-09-01

Stunting and severe stunting among infants in India: the role of delayed introduction of complementary foods and community and household factors

by Mansi Vijaybhai Dhami, Felix Akpojene Ogbo, Uchechukwu L. Osuagwu, Zino Ugboma, Kingsley E. Agho
Published 2019-01-01

Introdução à pesquisa e informação científica aplicada à nutrição Introduction to research and scientific information on nutrition

by Maria Margareth Veloso Naves
Published 1998-06-01

Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications

by Alfonso Clemente, Jose C. Jimenez-Lopez
Published 2020-10-01

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations

by Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published 2013-04-01

The role of self-determination theory and motivational interviewing in behavioral nutrition...

by Teixeira Pedro J, Palmeira António L, Vansteenkiste Maarten
Published 2012-03-01

DEVELOPMENT AND INTRODUCTION OF NEW DAIRY TECHNOLOGIES

by Zakharova L.
Published 2014-09-01

The introduction of a paediatric nutrition support program led by a clinical dietitian at a low-resource hospital setting in Malawi

by Allison I. Daniel, Humphrey Chatenga, Bernadette Chimera, Emmie Mbale, Mphatso Chisala, Eric Borgstein, Josephine Langton, Carmen Gonzalez, Robert H. J. Bandsma, Laura Vresk
Published 2019-01-01

Age at introduction of ultra‐processed food among preschool children attending day‐care centers

by Giovana Longo‐Silva, Jonas Augusto C. Silveira, Rísia Cristina Egito de Menezes, Maysa Helena de Aguiar Toloni
Published 2017-09-01