Showing 1 - 20 results of 2,193 for search 'INTRODUCTION TO NUTRITION', query time: 0.97s Refine Results
  1. 1
    Patterns of health and nutrition in South African Bantu. Introduction.
    by Kark, Sydney l
    Published 2018
    Subjects: “...Nutritional Status...”
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  2. 2
    Introduction of β-conglycinin genes into rice to confer high-physiological and nutritional functions
    by Motoyama, Takayasu
    Published 2011
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  3. 3
    Early Cessation of Exclusive Breastfeeding in relation to Formula Use and Complementary Food Introduction in Cincinnati Latina Population: A Descriptive Study
    by Morris, Joanna
    Published 2011
    Subjects: “...Nutrition...”
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  4. 4
    Kostråd till föräldrar vid introduktion av fast föda till spädbarn : BVC-sjuksköterskans erfarenheter - en pilotstudie
    Subjects: “...infant-nutrition...”
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  5. 5
    The Effect of Nutrition Labelling on Fast-Food Nutritional Content
    by Reed, Joshua
    Published 2020
    Subjects: “...Nutrition Labeling...”
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  6. 6
    Barriers to compliance to exclusive breastfeeding and timely introduction of complementary feeding practices in Ethiopia
    by Mesfin Tesfay Tekle
    Published 2016
    Subjects: “...Infants -- Nutrition -- Requirements -- Ethiopia -- Tigray Region...”
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  7. 7
    Barriers to compliance to exclusive breastfeeding and timely introduction of complementary feeding practices in Ethiopia
    by Mesfin Tesfay Tekle
    Published 2016
    Subjects: “...Infants -- Nutrition -- Ethiopia -- Tigray Region...”
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  8. 8
    Etude des pratiques et croyances alimentaires pour comprendre la malnutrition à Madagascar : intérêt de l''introduction de feuilles de Moringa oliefara
    Subjects: “...Nutrition...”
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  9. 9
    Evaluation of a split-root nutrition system to optimize nutrition of basil
    by Abbasov, Ganisher D
    Published 2013
    “... and development. This work investigates this interaction using a split root nutrition system to determine possible...”
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  10. 10
    Evaluation of a Split-Root Nutrition System to Optimize Nutrition of Basil
    “... and development. This work investigates this interaction using a split root nutrition system to determine possible...”
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  11. 11
    Nutritional status of Alzheimer's disease.
    Published 2001
    Subjects: “...Nutritional Status...”
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  12. 12
    Nutrition knowledge and dietary behaviour
    by Parmenter, Kathryn Emma
    Published 1997
    “... studies indicate, however, that nutrition knowledge has little association with dietary behaviour; but a...”
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  13. 13
    Studies on Introduction and GAP Models for Isatis indigotica Fort.
    by Hsieh Jui-Yu, 謝瑞裕
    Published 2006
    “... indigotica introduction from China. The components were analyzed for selecting the appropriate lines for Good...”
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  14. 14
    Manufacturers' responses to new nutrition labeling regulations
    by Mojduszka, Eliza Maria
    Published 1997
    “... of consumer information and firms' responses to the new nutrition labeling regulations under the Nutrition...”
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  15. 15
    Food demand, nutrition and policy analysis in Nigeria
    by Akerele, Dare
    Published 2013
    “... promoting under-nutrition in Nigeria. Previous efforts to enhance food consumption and nutrition achieved...”
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  16. 16
    Taiwanese infants and preschoolers anthropometry and nutritional status
    by Wu, Pei-Hsin, 吳佩芯
    Published 2012
    “.... However, there were only a few researches on anthropometry and nutritional status of preschool children...”
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  17. 17
    Prospective data collection for feeding difficulties and nutrition
    by Chin, Kevin
    Published 2018
    Subjects: “...Nutrition...”
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  18. 18
    A study of iron nutrition and immunity in infancy
    by Power, Harold Michael
    Published 2017
    Subjects: “...Iron deficiency diseases - Nutritional aspects...”
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    Dissertation
  19. 19
    Maximising nutritional and flavour qualities of pork sausages
    by Plotkowiak, Margarethe
    Published 2012
    “... product CML can be improved through the introduction of antioxidants whereas acrylamide, albeit...”
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  20. 20
    Action Research on the Introduction of Inglorious Food to Social Welfare Agencies
    “... since it’s funded by sponsorship. While the nutritional value of inglorious fruits and vegetables...”
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