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  1. 1
    Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake
    by Chow, Yuh Nien, Wan Rosli, W. I.
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  2. 2
    Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits
    by Ng, Sze Han, Wan Rosli, W. I.
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  3. 3
    Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
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