Showing 1 - 14 results of 14 for search 'Islamic Azad University, Tabriz Branch', query time: 1.37s Refine Results
  1. 1
    Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
    by E Rahimi, Z Torki Baghbaderani, A Shakerian
    Published 2015-11-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  2. 2
    Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
    by E Rahimi, A Shakerian, G Raeisi
    Published 2015-08-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  3. 3
    Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse
    by A Shakerian, E Rahimi, S Kazemi
    Published 2012-02-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  4. 4
    Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  5. 5
    Contamination rate of ochratoxin A in rice on Isfahan retail market
    by E Rahimi, A Shakerian, M Jafarian, M Kajbafi
    Published 2012-05-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  6. 6
    Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
    by F Fadaeifard, M Raiisy, H Koorangi, E Rahimi, R Pirzadeh
    Published 2013-02-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  7. 7
    Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  8. 8
    Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
    by F Tajbakhsh, E Rahimi, E Tajbakhsh
    Published 2014-05-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  9. 9
    Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  10. 10
    Production of low fat hamburger using hydrocolloid coatings
    by Z Farajzadeh, E Rahimi, M Hojjatoleslamy, H Molavi
    Published 2013-02-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  11. 11
    Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan
    by E Rahimi, M Jafarian
    Published 2008-11-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  12. 12
    Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
    by Z Nilchian, S.H Razavi, E Rahimi
    Published 2012-08-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  13. 13
    Effect of conventional cooking methods on lipid oxidation indices in lamb meat
    by A Pourkhalili, M Mirlohi, E Rahimi, M Hojatoleslami
    Published 2012-05-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
  14. 14
    Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments
    by E Jaberi, A Shakerian, E Rahimi
    Published 2013-11-01
    “...Islamic Azad University, Tabriz Branch...”
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    Article
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