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1by Santos, Pedro Henrique“... the rheological behavior of malay apple pulp with skin at original and different concentrations of soluble solids...”
Published 2013
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2by Nacata, Guilherme [UNESP]“... and qualitative characteristics are attractive for the consumers. Having as origin the Asian Continent, the malay...”
Published 2017
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3by Jonas Luiz Almada da Silva“... was produce yellow mombin, red mombin and malay apple juices with prebiotics oligosaccharides and, after...”
Published 2013
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4by Silva, Jonas Luiz Almada da“...) Previous issue date: 2013 === The aim of this work was produce yellow mombin, red mombin and malay apple...”
Published 2016
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5by Francisca Imilena Pereira de Oliveira“... produced in small properties. Fruits like sapota, siriguela, graviola, mangaba, genipap, malay apple (jambu...”
Published 2010
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6by Nascimento, Marcelo Cordeiro do“... Timorese teachers of Malay of the school Paulo VI. The results indicated the specific idiosyncrasies...”
Published 2018
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7by Oliveira, Francisca Imilena Pereira de“..., siriguela, graviola, mangaba, genipap, malay apple (jambu) and several other that can be commercially...”
Published 2015
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8by Costa, Dannielle de Lima“... mainly in the Malay Peninsula, Australia, South America and Central America. The caterpillars of species...”
Published 2017
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9by Peixoto, Franciele Parreira“... the lowest values of PBD between adjacent regions (i.e., Neotropical/Neartic; Indo-Malay/Paleartic...”
Published 2014
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