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Estudo do processo de produção de jambo desidratado sob aplicação de ultrassom.
by
Oliveira, Francisca Imilena Pereira de
Published 2015
“
... quality of the fruit leading to a higher acceptability of the fruit by the
costumers
. Osmotic dehydration...
”
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Oliveira, Francisca Imilena Pereira de
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Rodrigues, Sueli
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