Carotene contents of processed meats blended with palm fats

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2004

Vitamin E contents of processed meats blended with palm oils

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2006

Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review

by Ayu Shazwani, Z., Rabeta, M.S
Published 2020

Better for us to be food sufficient

by Abd Razak, Dzulkifli
Published 2008

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2005

Design Measurement for Food Packaging Design: A Design Development

by Suhaylah, Raja, Bidin, Azman, Lim, Yan Peng
Published 2019

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

by Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha
Published 2017

Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

by Chapagai, M.K, Wan Rosli, W. I., Wan Manan, W. M., Jalil, R. A., Karrila, T., Pinkaew, S.
Published 2017

Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties

by Ng, S. H, Wan Amir Nizam, W.A, Wan Rosli, W. I.
Published 2017

Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals

by Anis Jauharah, M. Z., Daniel Robert, S, Wan Ishak, Wan Rosli
Published 2014

The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials

by Wan Rosli, W. I., Solihah, M.A, Shazwan, Z.
Published 2013

The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread

by Lim, J. Y., Wan Rosli, W. I.
Published 2013

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products

by Aishah, M. S., Wan Rosli, W. I.
Published 2013

Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability

by Ng, S. H., Wan Rosli, W. I.
Published 2013

Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs).

by Nurhanan, A.R, Wan Rosli, W. I.
Published 2013

Ultra structural Description of Young Corn (Zea mays L) Ear

by Nik Fakurudin,, N. A., Solihah, M.A, Wan Rosli, W. I.
Published 2013

Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant...

by Wan Rosli, W. I., Nurhanan, A. R., Aishah, M. S.
Published 2012

Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products

by Wan Rosli, W. I., Aishah, M. S.
Published 2012

Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts

by Solihah, M.A, Wan Rosli, W. I.
Published 2012

Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia

by Wan Rosli, W. I., Rohana, A. J., Gan, Siew Hua, Noor Fadzlina, H., Rosliza, H., Helmy , H., Mohd Nazri, S., Mohd Ismail , I., Shaiful Bahri, I., Wan Mohamad, W. B., Kamarul Imran, M.
Published 2012