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1by Cristina Barbosa Frantz, Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Anete Araújo de Sousa“... of menu planning and sodium content; (4) follow-up of food preparation; (5) estimate of the amount...”
Published 2013-02-01
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2by Cristina Barbosa Frantz, Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Anete Araújo de Sousa“... of menu planning and sodium content; (4) follow-up of food preparation; (5) estimate of the amount...”
Published 2013-02-01
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3“...OBJECTIVE: To assess compliance of school menu planning with the National School Food Program...”
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