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1by Vidal, Glenda Marreira“... indicators were: municipality characteristics, menu planning and the available information quality...”
Published 2014
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2by Hilbig, Josiane“... Seguros (PAS) e o programa Safer Food Better Business/Menu Safe (SFBB/Menu Safe). A partir das comparações...”
Published 2013
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3by Canziani, Isabela Faraco Siqueira“..., sobre a situação dos não concluintes.<br> === Abstract : This Master's thesis has been developed...”
Published 2016
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