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Showing 1 - 20 results of 85 for search 'MENU PLANNING AND DEVELOPMENT', query time: 0.77s Refine Results
  1. 1
    Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition
    Subjects: “...menu planning...”
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    Article
  2. 2
    A mathematical model of healthy diet menu plan for MARA Junior Science College boarding schools
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  3. 3
    Pre-Emptive and Non-Pre-Emptive Goal Programming Problems for Optimal Menu Planning in Diet Management of Indian Diabetes Mellitus Patients
    “... are considered, all selected because of being commonly available for the Indian population and developed dietary...”
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    Article
  4. 4
    A Model for Improving Diet Quality within Child Nutrition Programs: The U.S. Army’s Child and Youth Services Healthy Menu Initiative
    Subjects: “...menu planning...”
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    Article
  5. 5
    Price Rigidity and Monetary Non-Neutrality in Developing Countries: Evidence from Nigeria
    Subjects: “...menu cost...”
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    Article
  6. 6
    Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol
    “... snack, lunch and afternoon snack. The menu boxes are underpinned by a 4-week menu developed...”
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    Article
  7. 7
    Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
    Subjects: “...menu...”
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    Article
  8. 8
    DESIGNING A HEALTHY MENU PROJECT FOR INDONESIAN JUNIOR HIGH SCHOOL STUDENTS
    Subjects: “...design research, healthy menu, obesity, project based learning...”
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    Article
  9. 9
    Effectiveness of a Lifestyle Intervention in Patients with Type 2 Diabetes: The Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial
    Subjects: “...menu plan...”
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    Article
  10. 10
    A Review Of Nutritional Guidelines And Menu Compositions For School Feeding Programs In 12 Countries.
    “...Study objectives: To analyze the nutritional guidelines and menu compositions of school meal...”
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    Article
  11. 11
    Modern Aspects of the Motivation of the Staff of a Commercial Enterprise Through the Social Menu System
    by Pecherskaya Evelina P., Tarasova Tatiana M.
    Published 2020-01-01
    “...At present, a very difficult situation is developing in the economy, which should be characterized...”
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    Article
  12. 12
    Dynamic Macronutrient Meal-Equivalent Menu Method: Towards Individual Nutrition Intervention Programs
    “... specific and standardized methods. The dynamic macronutrient meal-equivalent menu method involves...”
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    Article
  13. 13
    Development of Inventory Information System Using Enterprise Architecture Planning Method
    Subjects: “...enterprise architecture planning...”
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    Article
  14. 14
    Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents
    Subjects: “...meal planning...”
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    Article
  15. 15
    How Are School Menus Evaluated in Different Countries? A Systematic Review
    Subjects: “...menu...”
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    Article
  16. 16
    A study protocol of a randomized trial evaluating the effect of using defined menu plans within an intensive personal nutritional counseling program on cardiovascular risk factors: The MoKaRi (modulation of cardiovascular risk factors) trial
    “... behavior. The first component entails using daily menu plans to implement a defined “cardioprotective diet...”
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    Article
  17. 17
    Measuring implementation behaviour of menu guidelines in the childcare setting: confirmatory factor analysis of a theoretical domains framework questionnaire (TDFQ)
    “... childcare service cooks who had a role in planning the service menu. Confirmatory factor analysis (CFA...”
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    Article
  18. 18
    Utopian design and planning
    by James, Antoni Michael
    Published 2010
    “... in order to reaffirm its value as a component of planning methodology. From the relevant literature...”
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  19. 19
    Diet optimization using linear programming to develop low cost cancer prevention food plan for selected adults in Kuala Lumpur, Malaysia
    by Reham Alaini, Roslee Rajikan, Siti Masitah Elias
    Published 2019-06-01
    “... programming, this study is aimed to develop a healthy and balanced menu with minimal cost in accordance...”
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    Article
  20. 20
    Software desing for for dietary validation of nutritious menus
    Subjects: “...planificación de menú....”
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    Article
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