Showing 1 - 15 results of 15 for search 'MENU PLANNING AND DEVELOPMENT', query time: 0.66s Refine Results
  1. 1
    by Yen-Tzu Tseng, 曾彥慈
    Published 2014
    ...碩士 === 國立臺灣大學 === 企業管理碩士專班 === 102 === Digitalizing menu is a business plan that aims to achieve...
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  2. 2
    by Freeh, Colleen B.
    Published 2012
    ...The purpose of this study was to develop and evaluate a nutrition education program for men...
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  3. 3
    by HsiangJu Huang, 黃相儒
    Published 2017
    ...碩士 === 國立臺灣大學 === 企業管理碩士專班 === 106 === This business plan was undertaken to determine...
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  4. 4
    by Woodward, John A.
    Published 2013
    ... Task Force communication planner. An architecture is developed in which line of sight and beyond line...
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  5. 5
  6. 6
    by Mann, William T.
    Published 2013
    ... Planning === Laurence A. Clement, Jr. === Our current agricultural system in the U.S. involves procedures...
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  7. 7
    by Po-Yao Chao, 趙伯堯
    Published 2009
    ... of this thesis is to develop mechanisms to augment online learning supports for learners in studying a paper...
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  8. 8
    by Joyce, Jillian
    Published 2018
    ... evidence that if implemented during menu and service planning, these best practices may help to improve...
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  9. 9
    by Reber, Tilo F.
    Published 1982
    ... between men and computerized telemetry systems. This interface relates to the operation, planning...
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  10. 10
    by Zawacki, Stacey Aileen
    Published 2015
    ... for nutrition criteria, menu planning, promotional activities, and training of dining services staff and student...
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  11. 11
    by Chou, Chia-Peng
    Published 2018
    ... describes the theoretical development and computer implementation of a new mathematical approach...
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  12. 12
    by Byzewski, John Michael
    Published 2012
    ... the two-dimensional loading problem. A computer-aided vehicle embarkation system (CAVES) is developed...
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  13. 13
    ...) at Goddard Space Flight Center (GSFC) has developed software tools to generate simulated spacecraft data...
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  14. 14
    by Hepler, Jeffrey A.
    Published 2012
    ... the following: 1. Ensure that each facility develops an Environmental Management Plan using either ISO 14001...
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  15. 15
    by Yang, Wei-Feng, 楊維芳
    Published 2018
    ... by roughly 8% and 3% respectively. We plan to develop a variety of creative flavors by stamping our designed...
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