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81“...Abstract Background Exercise Referral Schemes have been delivered worldwide in developed countries...”
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82“... and Visual C++ programming language to develop a pull-down menu and user interface(UI) dialog boxes...”
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83by Rosenblatt, Paulo“... Institutions have recently recommended a GAAR 'menu or tool kit' for developing countries. However, a number...”
Published 2013
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85by Cristina Barbosa Frantz, Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Anete Araújo de Sousa“... of menu planning and sodium content; (4) follow-up of food preparation; (5) estimate of the amount...”
Published 2013-02-01
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86by Laura Rossi, Marika Ferrari, Deborah Martone, Luca Benvenuti, Alberto De SantisSubjects: “...menus’ planning...”
Published 2021-05-01
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87by Grobbelaar, Hendrina Helena“... The purpose of this study was to develop reliable and valid nutrition education material for the child care...”
Published 2012
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88by Grobbelaar, Hendrina Helena“... The purpose of this study was to develop reliable and valid nutrition education material for the child care...”
Published 2012
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89by Piatnytska Galyna T., Hryhorenko Oleh M., Piatnytska Nila O., Lytvyn Nataliia Yu.Subjects: “...innovative development...”
Published 2020-11-01
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90“... is planned according to the menu patterns used by street vendors, in order to achieve the convenience...”
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91by Altobelli, Joan MarieSubjects: “...Individualized Education Plan...”
Published 2013
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93by Cipriani Aquise, Eduardo Alejandro, Incio Saavedra, Samantha Isabella, Lopez Nolazco, Diana Antonella, Maldonado Gonzales, Yoshy Alexandra, Melgarejo Julca, Thalia MinettiSubjects: “...Plan de negocio...”
Published 2021
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94by Kaiser, Gisela NoelleSubjects: “...City planning -- South Africa --Cape Town...”
Published 2013
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97by Akshat Gotra, Lojan Sivakumaran, Gabriel Chartrand, Kim-Nhien Vu, Franck Vandenbroucke-Menu, Claude Kauffmann, Samuel Kadoury, Benoît Gallix, Jacques A. de Guise, An Tang“... and the developing roles of liver segmentation in clinical practice. Results Liver segmentation for volumetric...”
Published 2017-06-01
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98by Cristina Barbosa Frantz, Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Anete Araújo de Sousa“... of menu planning and sodium content; (4) follow-up of food preparation; (5) estimate of the amount...”
Published 2013-02-01
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99by Marjolein Pijpers-van EschSubjects: “...plan elements...”
Published 2015-06-01
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