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  1. 101
    A process evaluation of the Breakfast For Kids (BFK) student nutrition programs: perspectives of program coordinators
    by Valaitis, Renata
    Published 2009
    “... wanting more general public health involvement, 27.8% wanted menu planning and nutrition support, and 25.5...”
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  2. 102
    A process evaluation of the Breakfast For Kids (BFK) student nutrition programs: perspectives of program coordinators
    by Valaitis, Renata
    Published 2009
    “... wanting more general public health involvement, 27.8% wanted menu planning and nutrition support, and 25.5...”
    Get full text
  3. 103
    Nutrition practices in nurseries in Poland - initial results of nationwide study
    by Anna Harton, Joanna Myszkowska-Ryciak
    Published 2018-03-01
    “... and development, and for the development of proper nutritional habits. It should be preceded by proper planning...”
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    Article
  4. 104
    School menus in Santa Catarina: Evaluation with respect to the National School Food Program regulations
    “...OBJECTIVE: To assess compliance of school menu planning with the National School Food Program...”
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    Article
  5. 105
    Analysis and design of road and bridge infrastructure database using online system
    “..., determination of treatment needs, road development and planning so that the roads in the road network in a city...”
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    Article
  6. 106
    Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT<sup>™</sup> Intervention Study
    “... on daily food consumption and waste evaluated. Pupils received their usual menu plan for three weeks...”
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    Article
  7. 107
    Constructing Criteria for Competitiveness of International Cruise Ports in Eastern Asia
    by Wen-Ling Chou, 周文玲
    Published 2015
    “... of planning for the future development of cruise tourism is evident and port planning and development...”
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  8. 108
    Selected Nutritional Practices of Adult Males Residing in Sumner County, Tennessee
    by Hayes, Mary
    Published 1984
    “... eaten, (b) the level of activity of adult males in menu planning, food purchasing, and food preparation...”
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  9. 109
    Prediction and optimization in school choice
    “... choice system, each student receives a set of school options, called the student's menu. Based on his/her...”
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  10. 110
    A Private Kindergarten Faces the Childhood Population Decreasing and the Government' Public Early Childhood Education Expansion Strategy
    by CHEN, HSING-CHUN, 陳幸君
    Published 2017
    “... of parents, design the development process of children's quality courses. 3.The marketing planning facets...”
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  11. 111
    The fruits of landscape: the power of landscape in presenting sustainable food production
    by Mann, William T.
    Published 2013
    “... Planning === Laurence A. Clement, Jr. === Our current agricultural system in the U.S. involves procedures...”
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  12. 112
    Online Learning Support Systems for Studying on Paper Textbooks
    by Po-Yao Chao, 趙伯堯
    Published 2009
    “... of this thesis is to develop mechanisms to augment online learning supports for learners in studying a paper...”
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  13. 113
    Meal Ordering Mobile Application Design for Western-style fast-food restaurant chain
    by Tsung-Yuan Lee, 李宗遠
    Published 2012
    “... to facilitate the ordering. Planning and development a smart phone APP ordering application program to meet...”
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  14. 114
    Study on AHP Applied in the Design of Teaching Resources Network
    by Tang Shih-Tsung, 唐世聰
    Published 2010
    “...碩士 === 亞洲大學 === 經營管理學系碩士在職專班 === 98 === The rapid development of the World Wide Web leads to many...”
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  15. 115
    Adaptation strategies and approaches for forested watersheds
    “... Menu and Adaptation Workbook in project-level planning. Keywords: Climate change, Adaptation, Water...”
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    Article
  16. 116
    Implementation and Evaluation of Dietary Modification With Gestational Diabetes
    by Ojeaga, Celia T.
    Published 2016
    “... for pregnant women diagnosed with GDM rely on a one-size-fits-all approach to menu planning. The purpose...”
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  17. 117
    Nutritional Composition of Meal Replacement Recipes for Body Weight Reduction Interventional Program (My Body is Fit and Fabulous at Work, MyBFF@Work)
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    Article
  18. 118
    Dehydration and Malnutrition in Residential Care: Recommendations for Strategies for Improving Practice Derived from a Scoping Review of Existing Policies and Guidelines
    by Diane Bunn, Lee Hooper, Ailsa Welch
    Published 2018-11-01
    “..., statutory regulation, contractual obligations for commissioners, appropriate menu-planning...”
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    Article
  19. 119
    Ranking Tourism Attractions According to their Suitability for Public Investment in Gansu Province, China
    by Nick Novakowski, Rémy Tremblay, Edward Leman
    Published 2008-03-01
    “...While assessments of tourism attractions are among the fundamentals of tourism planning...”
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    Article
  20. 120
    People and water : a resource book for applying community-based watershed management to informal settlements
    by Harstone, Michael D. A.
    Published 2009
    “... the developmental field on how CBWM can be applied; the information that is available is inconsistent...”
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