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  1. 1
    Microbial xylanases and their inhibition by specific proteins in cereals
    “...Arabinoxylans (AXs) belong to the components of plant cells which are mainly degraded by microbial...”
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  2. 2
    Alternative Methods for Shelf Life Extension of Unfi ltered Beers from Microbreweries
    Subjects: “...microbial stability...”
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