Showing 1 - 20 results of 35 for search 'MICROBIAL BIOTECHNOLOGY', query time: 0.74s Refine Results
  1. 1
    Microbial biotransformation of kimberlite ores.
    by Ramcharan, Karishma.
    Published 2010
    Subjects: “...Microbial biotechnology....”
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  2. 2
    Modelling and optimization of microbial production of hydrogen on agro-municipal wastes.
    by Sekoai, Patrick Thabang.
    Published 2014
    Subjects: “...Microbial biotechnology....”
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  3. 3
    Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea
    by Pengilly, Mia
    Published 2012
    Subjects: “...Microbial biotechnology...”
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  4. 4
    Fungal enzymes and microbial systems for industrial processing
    by De Villiers, Tania
    Published 2012
    Subjects: “...Biotechnology...”
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  5. 5
    Partial purification and characterisation of Phialophora alba xylanases and its application to pretreated sugarcane bagasse.
    by Mosina, Leticia Ntsoaki.
    Published 2014
    Subjects: “...Microbial biotechnology....”
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  6. 6
    Analysis of arsenic resistance in the biomining bacterium, Acidithiobacillus caldus
    by Kotze, Andries Albertus
    Published 2011
    Subjects: “...Microbial biotechnology...”
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  7. 7
    Mathematical modelling of the dynamical interactions between killer and sensitive wine yeast subjected to nutritional stress.
    by Vadasz, Alisa S.
    Published 2013
    Subjects: “...Yeast fungi--Biotechnology....”
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  8. 8
    Molecular characterization of iron-oxidizing Leptospirillum strains from around the world
    by Coram, Nicolette Joanne
    Published 2012
    Subjects: “...Microbial biotechnology...”
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  9. 9
    Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa
    by Schutte, Lionie Marie
    Published 2013
    Subjects: “...Microbial biotechnology...”
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  10. 10
    Characterisation of plasmid p31T1 isolated from Aeromonas
    by Laubscher, Inge
    Published 2013
    Subjects: “...Microbial biotechnology...”
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  11. 11
    Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides
    by Brandt, Bianca Anina
    Published 2013
    Subjects: “...Theses -- Wine biotechnology...”
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  12. 12
    Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour
    by Maarman, Brenton Christopher
    Published 2014
    Subjects: “...Theses -- Wine biotechnology...”
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  13. 13
    Strategies for the control of malolactic fermentation : characterisation of Pediocin PD-1 and the gene for the malolactic enzyme from Pediococcus damnosus NCFB 1832
    by Bauer, Rolene
    Published 2012
    Subjects: “...Dissertations -- Wine biotechnology...”
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  14. 14
    Analysis of antifungal resistance phenotypes in transgenic grapevines
    by Du Plessis, Kari
    Published 2012
    Subjects: “...Theses -- Wine biotechnology...”
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  15. 15
    Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference
    by Malherbe, Sulette
    Published 2011
    Subjects: “...Dissertations -- Wine biotechnology...”
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  16. 16
    Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine
    by Downing, Lynn,1978-
    Published 2012
    Subjects: “...Dissertations -- Wine biotechnology...”
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  17. 17
    Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains
    by Ranwedzi, Ntanganedzeni
    Published 2012
    Subjects: “...Theses -- Wine biotechnology...”
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  18. 18
    The expression of fungal enzymes in Saccharomyces cerevisiae for bio-ethanol production from raw cornstarch
    by Viktor, Marko Johann
    Published 2011
    Subjects: “...Biotechnology...”
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  19. 19
    Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway
    by Volschenk, Heinrich
    Published 2012
    Subjects: “...Saccharomyces -- Biotechnology...”
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  20. 20
    Stationary phase-specific expression of dominant flocculation genes for controlled flocculation of yeast
    by Domingo, Jody L. (Jody Lawren)
    Published 2012
    Subjects: “...Dissertations -- Wine biotechnology...”
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