Showing 1 - 20 results of 24 for search 'MICROBIAL DIVERSITY', query time: 0.75s Refine Results
  1. 1
    ...Microbial diversity is suggested as the key for plant and human health. However, how microbial...
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    .... Overall, a substantial loss of microbial diversity (bacteriome H’: 8 versus 6.5; mycobiome H’: 4.5 versus...
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  3. 3
    ... farming is a strong growing area of agriculture world-wide. However, its effect on diversity of soil...
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    ... environments, and show that cleaner environments are associated with a loss of microbial diversity...
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    ..., bacterial diversity was found significantly increased in trichome samples (Shannon index: 4.4 vs. 2.5...
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  7. 7
    ... identified. Apart from a significant decrease in microbial diversity in decaying sugar beets (p ≤ 0.01), a...
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    ... seed microbiome contribute to a deeper understanding of seed microbial diversity and phytopathological...
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    ... quality, but our understanding of microbial diversity is still limited. In a large-scale study including...
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  16. 16
    ... microbial diversity is widely reported as a major factor in determining the composition of the plant...
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  17. 17
    ... to generally carry a significantly lower microbial diversity compared to the rhizosphere and soil as well as a...
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  18. 18
    ... in large areas of the world. Plant-associated microbial communities have rarely been acknowledged...
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  19. 19
    ... on their host plants and the bog ecosystem. Results Microbial communities were shown to be functionally adapted...
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  20. 20
    ..., the roles of many microbial lineages, particularly Archaea, have not been explored in detail. In the present...
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