Showing 1 - 20 results of 26 for search 'MICROBIAL PATHOGENICITY', query time: 0.56s Refine Results
  1. 1
    Reduction of Microbial Load on Boneless, Skinless Chicken Breast Using Ultraviolet Radiation
    by Martin, Jr, Daniel E.
    Published 2014
    Subjects: “...Pathogen...”
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  2. 2
    The determination of microbial quality and presence of pathogens and chemical contaminants in aquacultured rainbow trout (Oncorhynchus mykiss) fillets and whole fish from different aquaculture production systems
    by McAdams, Thomas James
    Published 2014
    “...Qualitative and quantitative levels of human pathogens (Listeria monocytogenes, Clostridium...”
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  3. 3
    Microbial properties of color-modified turkey
    by Pruett, Wayne P.
    Published 2014
    “...Studies were performed to determine the effect of color modification procedures on the microbial...”
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  4. 4
    Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity
    by Carder, Phyllis
    Published 2014
    Subjects: “...microbial antagonism...”
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  5. 5
    Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia coli O157:H7 in Modified Atmosphere Conditions
    by Lopez-Velasco, Gabriela
    Published 2014
    Subjects: “...microbial diversity...”
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  6. 6
    Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds
    by Huff, Karleigh Rose
    Published 2017
    Subjects: “...foodborne pathogenic bacteria...”
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  7. 7
    Quantitative Microbial Risk Assessment Model to Estimate Exposure to Campylobacter from Consumption of Chicken in the United States
    by Kang, David Suk-Kee
    Published 2020
    “... dollars in the United States annually. This pathogen has been primarily associated with chicken...”
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  8. 8
    The Affects of Explosively and Electrically Generated Hydrodynamic Shock Waves on the Bacterial Flora of Beef and Poultry
    by Lorca, Tatiana Andrea
    Published 2011
    Subjects: “...Microbial Flora...”
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  9. 9
    Identification of Inhibitory Compounds in Medicinal Mushrooms against L. monocytogenes and Z. bailii
    by Chu, Hyun Sik Stephano
    Published 2015
    Subjects: “...pathogen...”
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  10. 10
    Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice
    by Abdulmalik, Takiyah
    Published 2017
    Subjects: “...foodborne pathogenic bacteria...”
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  11. 11
    Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7
    by Tydings, Heather Anne
    Published 2014
    Subjects: “...microbial diversity...”
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  12. 12
    Effect of a Fermented Yeast Product on the Gastrointestinal Tract Microbial Diversity of Weaned Pigs Challenged With Salmonella Enterica Typhimurium Dt104
    by Totty, Heather Renae
    Published 2014
    Subjects: “...gastrointestinal microbial ecology...”
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  13. 13
    Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers
    by Pollard, Stephanie Kay
    Published 2017
    Subjects: “...foodborne pathogenic bacteria...”
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  14. 14
    Acceptability and Shelf-Life of Fresh and Pasteurized Crab Meat Stored Under Different Environmental Conditions
    by Tyler, Carla Gutierrez
    Published 2014
    “... capabilities of Carnobacterium piscicola against the pathogen, Listeria monocytogenes. In a shelf-life study, a...”
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  15. 15
    Modified atmosphere packaging of hard grated cheeses
    by Yoder, Jonna D.
    Published 2014
    “... activity (Aw) level of high-moisture cheeses necessary to prevent the growth of a food pathogen when...”
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  16. 16
    Use of Ultraviolet Light for the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria Species in Recycled Chill Brines
    by Gailunas, Karol Marie
    Published 2014
    “.... Microbial contamination of these products can occur after the product has been thermally processed...”
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  17. 17
    Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumoniae, and Escherichia coli 0157:H7 in fresh hand picked blue crab (Callinectes sapidus) meat
    by Reinhard, Robert G.
    Published 2014
    “... (Callinectes sapidus) meat. An attempt was made to correlate these selected pathogens and general microbial...”
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  18. 18
    Effects of Cavitation on the Removal and Inactivation of Listeria and Salmonella from the Surface of Tomatoes and Cantaloupe
    by Lee, Joshua Jungho
    Published 2017
    “... human illnesses, including listeriosis and salmonellosis. Microbial pathogens may attach and form...”
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  19. 19
    An Evaluation of the Role of Temperature on the Safety and Quality of Raw Shellstock Oysters and Bluefish
    by Lorca, Tatiana A.
    Published 2014
    “... in the raw product over time before proliferation of pathogenic flora (Vibrio vulnificus) made the product...”
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  20. 20
    Quantitative Recovery of Listeria monocytogenes and Salmonella enterica from Environmental Sampling Media
    by Bazaco, Michael Constantine
    Published 2014
    “...Environmental sampling is a pathogen monitoring technique that has become important in the food...”
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