Showing 1 - 20 results of 23 for search 'MICROBIAL PATHOGENICITY', query time: 0.67s Refine Results
  1. 1
    Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
    “... the requirements of molecular detection. A mPCR assay for the identification of pathogenic Listeria, with primers...”
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    Article
  2. 2
    High throughput sequencing-based analysis of microbial diversity in dental unit waterlines supports the importance of providing safe water for clinical use
    “... of microbial communities in DUWLs. Water samples from 33 dental chair units (DCUs) were collected, diluted...”
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    Article
  3. 3
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  4. 4
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  5. 5
    Composition and Dynamics of Bacterial Communities in a Full-Scale Mineral Water Treatment Plant
    Subjects: “...opportunistic pathogens...”
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    Article
  6. 6
    Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
    “...Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic...”
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    Article
  7. 7
    Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
    “...Listeria monocytogenes, an intracellular foodborne pathogen, is capable of causing listeriosis...”
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    Article
  8. 8
    Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
    “...Listeria monocytogenes is a foodborne pathogen with a high mortality rate in humans. This study...”
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    Article
  9. 9
    A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is an important foodborne pathogen and its biofilm formation ability...”
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    Article
  10. 10
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “...Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead...”
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    Article
  11. 11
    Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major...”
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    Article
  12. 12
    Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles
    “...Campylobacter jejuni is a major foodborne pathogen worldwide. As it forms biofilms, it can become a...”
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    Article
  13. 13
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    “...Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide...”
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    Article
  14. 14
    Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
    “... pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence...”
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    Article
  15. 15
    Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
    “...Abstract Background Bacillus cereus is a foodborne pathogen commonly found in nature and food...”
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    Article
  16. 16
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “...Bacillus cereus is a common and important food-borne pathogen that can be found in various food...”
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    Article
  17. 17
    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
    “...Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult...”
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    Article
  18. 18
    Prevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China
    “...Enterococcus faecalis is an important opportunistic pathogen which is frequently detected...”
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    Article
  19. 19
    Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
    “...Staphylococcus aureus is one of the most important food-borne pathogens globally. It produces...”
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  20. 20
    Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    “... theoretical pathogenic potential....”
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    Article
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