Showing 1 - 19 results of 19 for search 'MICROBIAL PATHOGENICITY', query time: 0.68s Refine Results
  1. 1
    Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA
    “... is available regarding their microbial composition. Hence, the current study sought to investigate, and compare...”
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    Article
  2. 2
    Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
    “... the requirements of molecular detection. A mPCR assay for the identification of pathogenic Listeria, with primers...”
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    Article
  3. 3
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  4. 4
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  5. 5
    Antigenic Diversity of Human Norovirus Capsid Proteins Based on the Cross-Reactivities of Their Antisera
    “...Pathogens...”
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    Article
  6. 6
    Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
    “...Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic...”
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    Article
  7. 7
    Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
    “...Listeria monocytogenes is a foodborne pathogen with a high mortality rate in humans. This study...”
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    Article
  8. 8
    A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is an important foodborne pathogen and its biofilm formation ability...”
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    Article
  9. 9
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “...Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead...”
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    Article
  10. 10
    Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles
    “...Campylobacter jejuni is a major foodborne pathogen worldwide. As it forms biofilms, it can become a...”
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    Article
  11. 11
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    “...Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide...”
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    Article
  12. 12
    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
    “...Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult...”
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    Article
  13. 13
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “...Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed...”
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    Article
  14. 14
    Prevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China
    “...Enterococcus faecalis is an important opportunistic pathogen which is frequently detected...”
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    Article
  15. 15
    Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
    “...Staphylococcus aureus is one of the most important food-borne pathogens globally. It produces...”
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    Article
  16. 16
    Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    “... theoretical pathogenic potential....”
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    Article
  17. 17
    Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
    “...Listeria monocytogenes is an important Gram-positive foodborne pathogen. However, limited...”
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    Article
  18. 18
    Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China
    “...Staphylococcus aureus is a pathogen associated with serious community and hospital-acquired...”
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    Article
  19. 19
    Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China
    “...Pseudomonas aeruginosa is an important opportunistic pathogen and remains a major threat...”
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    Article
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