Showing 1 - 20 results of 32 for search 'MICROBIAL PATHOGENICITY', query time: 0.74s Refine Results
  1. 1
    Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA
    “... is available regarding their microbial composition. Hence, the current study sought to investigate, and compare...”
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    Article
  2. 2
    Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
    “... the requirements of molecular detection. A mPCR assay for the identification of pathogenic Listeria, with primers...”
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    Article
  3. 3
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  4. 4
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  5. 5
    Composition and Dynamics of Bacterial Communities in a Full-Scale Mineral Water Treatment Plant
    Subjects: “...opportunistic pathogens...”
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    Article
  6. 6
    Antigenic Diversity of Human Norovirus Capsid Proteins Based on the Cross-Reactivities of Their Antisera
    “...Pathogens...”
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    Article
  7. 7
    Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
    “...Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic...”
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    Article
  8. 8
    Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
    “...Listeria monocytogenes, an intracellular foodborne pathogen, is capable of causing listeriosis...”
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    Article
  9. 9
    Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
    “...Listeria monocytogenes is a foodborne pathogen with a high mortality rate in humans. This study...”
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    Article
  10. 10
    A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is an important foodborne pathogen and its biofilm formation ability...”
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    Article
  11. 11
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “...Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead...”
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    Article
  12. 12
    Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major...”
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    Article
  13. 13
    Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles
    “...Campylobacter jejuni is a major foodborne pathogen worldwide. As it forms biofilms, it can become a...”
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    Article
  14. 14
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    “...Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide...”
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    Article
  15. 15
    Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
    “... pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence...”
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    Article
  16. 16
    Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
    “...Abstract Background Bacillus cereus is a foodborne pathogen commonly found in nature and food...”
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    Article
  17. 17
    The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain
    “... the spread of this pathogen....”
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    Article
  18. 18
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “...Bacillus cereus is a common and important food-borne pathogen that can be found in various food...”
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    Article
  19. 19
    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
    “...Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult...”
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    Article
  20. 20
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “...Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed...”
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    Article
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