Showing 1 - 13 results of 13 for search 'MICROBIAL PATHOGENICITY', query time: 0.49s Refine Results
  1. 1
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  2. 2
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  3. 3
    Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
    “...Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic...”
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    Article
  4. 4
    Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
    “...Listeria monocytogenes is a foodborne pathogen with a high mortality rate in humans. This study...”
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    Article
  5. 5
    A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is an important foodborne pathogen and its biofilm formation ability...”
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    Article
  6. 6
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “...Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead...”
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    Article
  7. 7
    Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major...”
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    Article
  8. 8
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    “...Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide...”
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    Article
  9. 9
    Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
    “... pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence...”
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    Article
  10. 10
    The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain
    “... the spread of this pathogen....”
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    Article
  11. 11
    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
    “...Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult...”
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    Article
  12. 12
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “...Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed...”
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    Article
  13. 13
    Inhibition of Host Arginase Activity Against Staphylococcal Bloodstream Infection by Different Metabolites
    “...Staphylococcus aureus is a notorious bacterial pathogen that often causes soft tissue...”
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    Article
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