“... the microbial populations naturally resident in the phyllosphere of this plant. These organisms grew compatibly...”
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“..., showing the extreme importance of the microbial diversity of the system on pathogen regrowth potential...”
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“... aureus, Vibrio parahaemolyticus and Escherichia coli are food-borne pathogens associated with infectious...”
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“...Phytophenols are antimicrobials that may inhibit the growth of foodborne pathogens. However...”
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“... could pose a significant risk to human health. Pathogens such as Cryptosporidium and Giardia...”
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