-
1by Oliveira, Thales Leandro Coutinho de, 1985-“... technologies or alternative preservatives. Non-thermal emerging technologies for microbial inactivation...”
Published 2015
Get full text
Get full text
Others -
2by Fiorda, Fernanda Assumpção“... by inoculating kefir grains, a complex microbial association between yeast and bacteria. However, adaptation...”
Published 2017
Get full text
Others -
3by Blandón García, Lina Marcela“... properties of kefiran against microbial pathogen (Escherichia coli, Pseudomonas aeruginosa, Staphylococcus...”
Published 2017
Get full text
Others