Showing 1 - 20 results of 32 for search 'MICROBIOLOGY', query time: 0.67s Refine Results
  1. 1
    Brewing microbiology – bacteria of the genus Clostridium
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    Article
  2. 2
    Microbiology of brewery production – bacteria of the order Enterobacterales
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    Article
  3. 3
    Brewing microbiology - wild yeasts and methods of their detection.
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    Article
  4. 4
    Non-microbiological turbidity of beer: Part 1 – semireview
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    Article
  5. 5
    The Microbiologic Analysis of Drinking Water Considering the Occurence of Legionella in Germany
    by Jaroslav Průcha
    Published 2016-09-01
    Subjects: “...Microbiologic Analysis...”
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    Article
  6. 6
    Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection
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    Article
  7. 7
    Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection - Part 1
    by Dagmar Matoulková, Petra Kubizniaková
    Published 2018-02-01
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    Article
  8. 8
    Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2
    by Petra Kubizniaková, Martina Brožová
    Published 2018-08-01
    “...This publication is a sequel to the study Microbiology of brewing – Kocuria (Micrococcus...”
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    Article
  9. 9
    Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II
    by Petra Kubizniaková, Dagmar Matoulková
    Published 2016-12-01
    “...This publication is a sequel to the study Microbiology of brewing – Lactic acid bacteria...”
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    Article
  10. 10
    Microbiology of brewing – Lactic Acid Bacteria and Cultivation Methods of their Detection – Part I
    by Dagmar Matoulková, Petra Kubizniaková
    Published 2015-03-01
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    Article
  11. 11
    Brewing microbiology – Lactic Acid Bacteria and Cultivation Methods of Their Detection – Part III
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    Article
  12. 12
    Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection.
    by Dagmar MATOULKOVÁ, Petra KUBIZNIAKOVÁ
    Published 2014-11-01
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    Article
  13. 13
    Brewing Microbiology – Bacteria of the Genera Bacillus, Brevibacillus and Paenibacillus and Cultivation Methods for their Detection – Part 1
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    Article
  14. 14
    Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2
    “...This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus...”
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    Article
  15. 15
    Significance of concept of.
    by J. JANOUŠEK, G. BASAŘOVÁ
    Published 2002-04-01
    Subjects: “...microbiology contamination...”
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    Article
  16. 16
    Substitution of Norway spruce for Douglas-fir: changes of soil microbial activities as climate change induced shift in species composition – a case study
    by Podrázský Vilém, Kupka Ivo, Prknová Hana
    Published 2020-06-01
    Subjects: “...soil microbiology...”
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    Article
  17. 17
    Beer and Health.
    Subjects: “...microbiology contamination...”
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    Article
  18. 18
    Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions
    by Tomáš Řezanka, Andrea Palyzová, Karel Sigler
    Published 2017-08-01
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    Article
  19. 19
    Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)
    “... and describes the basic microbiological aspects of brewing lambic and gueuze....”
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    Article
  20. 20
    Non-Saccharomyces yeasts and their importance in the brewing industry. Part II
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    Article
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